Germany HS CodeHS Code 21032000: Tomato sauce;tomato purees;spices and herbs;herbs;onions;alcohols;sauces;flavoured;as liquid;with alcohol;goods put up in sets;tomato ketchup;tomatoes;salt suited for human consumption;vinegar;table sauce;seasoning and condiments;sugars;in jars;mixed condiments;assembled;food preparation;seasoned in Germany
What is HS Code 21032000 in Germany
Under Germany's Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)), HS Code 21032000 is classified as Tomato sauce;tomato purees;spices and herbs;herbs;onions;alcohols;sauces;flavoured;as liquid;with alcohol;goods put up in sets;tomato ketchup;tomatoes;salt suited for human consumption;vinegar;table sauce;seasoning and condiments;sugars;in jars;mixed condiments;assembled;food preparation;seasoned. Germany's tariff system extends the WCO Harmonized System to 11 digits with national subdivisions. 21032000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
Explore more 2026 Latest Germany import export trade data and shipment records for HS Code Tomato Ketchup and Sauces on TradeInt global trade data platformClassification Path of HS Code 21032000 in Germany
Germany Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC / EZT)
In Germany, HS 21032000 is classified under the Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)) — a 11-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC / EZT)
Local name Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)
Digits 11
Official source https://www.zoll.de/EN/Home/home_node.html
Top Trading Product of HS Code 2103
Top Germany import Product Under HS Code 2103
1 210390: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Other $768.6M2 210320: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces $268.0M3 210310: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce $54.8MFigures shown for 2024.
For more 2026 recent data, search for Germany import trade recordsTop Germany export Product Under HS Code 2103
1 210390: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Other $965.1M2 210320: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces $138.2M3 210330: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Mustard flour and meal and prepared mustard $46.2MFigures shown for 2024.
For more 2026 recent data, search for Germany export trade recordsRelated HS Code to Germany Tomato Ketchup and Sauces (21032000)
HS Code 2103200000
Tomato ketchup and other tomato sauces
HS Code 210310
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
HS Code 210330
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Mustard flour and meal and prepared mustard
HS Code 210390
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Other
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
Frequently Asked Questions
What is HS code 21032000 in Germany?
HS code 21032000 covers Tomato sauce;tomato purees;spices and herbs;herbs;onions;alcohols;sauces;flavoured;as liquid;with alcohol;goods put up in sets;tomato ketchup;tomatoes;salt suited for human consumption;vinegar;table sauce;seasoning and condiments;sugars;in jars;mixed condiments;assembled;food preparation;seasoned in Germany. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2103 of the Harmonized System, and is classified under CN / TARIC / EZT.
Is HS code 21032000 the same across all countries?
What system does Germany use to classify HS code 21032000?
Where can I officially look up HS code 21032000 in Germany?