Germany HS CodeHS Code 19023090: Wheat flour;water;precooked;soya sauce;pasta;goods put up in sets;noodles;deep frozen;frozen;cooked;macaroni;hams;cheese;vegetables;cabbages;filled;shrimps;rape oil;soya beans;salt and saline solutions;soups;wheat;mixtures of spices;starches;salt;for babies;for young children;carrots;tomatoes;put up for retail sale;garlic;mushrooms in Germany
What is HS Code 19023090 in Germany
Under Germany's Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)), HS Code 19023090 is classified as Wheat flour;water;precooked;soya sauce;pasta;goods put up in sets;noodles;deep frozen;frozen;cooked;macaroni;hams;cheese;vegetables;cabbages;filled;shrimps;rape oil;soya beans;salt and saline solutions;soups;wheat;mixtures of spices;starches;salt;for babies;for young children;carrots;tomatoes;put up for retail sale;garlic;mushrooms. Germany's tariff system extends the WCO Harmonized System to 11 digits with national subdivisions. 19023090 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1902: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
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Germany Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC / EZT)
In Germany, HS 19023090 is classified under the Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)) — a 11-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC / EZT)
Local name Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)
Digits 11
Official source https://www.zoll.de/EN/Home/home_node.html
Top Trading Product of HS Code 1902
Top Germany import Product Under HS Code 1902
1 190219: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Uncooked pasta, not stuffed or otherwise prepared : Other $617.9M2 190230: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Other pasta $330.2M3 190220: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Stuffed pasta, whether or not cooked or otherwise prepared $290.4MFigures shown for 2024.
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1 190230: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Other pasta $142.8M2 190220: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Stuffed pasta, whether or not cooked or otherwise prepared $139.2M3 190219: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Uncooked pasta, not stuffed or otherwise prepared : Other $125.1MFigures shown for 2024.
For more 2026 recent data, search for Germany export trade recordsRelated HS Code to Germany Cooked Pasta (19023090)
HS Code 19023010
Goods put up in sets;sauces;noodles;precooked;rice;ready to serve meal with pasta;pasta;dried;wheat flour;starches;food preparation of starch;tapioca;rice flour;water;palm oil;flavour;vegetables;salt suited for human consumption
HS Code 1902301010
Dried, prepared pasta (excl. stuffed) : Transparent noodles, cut in pieces, obtained from beans (Vigna radiata (L.) Wilczek), not put up for retail sale
HS Code 1902301020
Dried, prepared pasta (excl. stuffed) : Containing rice
HS Code 1902301030
Soups;precooked;ginger;noodles;wheat flour;dried;goods put up in sets;flavour;seasoning and condiments;rice;pasta;sauces;ready to serve meal with pasta;soya beans;sesame seeds;soya sauce;pepper;spice paste
HS Code 1902301080
Dried, prepared pasta (excl. stuffed) : Other
HS Code 1902309020
Pasta, cooked or otherwise prepared (excl. stuffed or dried pasta) : Containing rice
HS Code 1902309090
Pasta, cooked or otherwise prepared (excl. stuffed or dried pasta) : Other
HS Code 190211
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Uncooked pasta, not stuffed or otherwise prepared : Containing eggs
HS Code 190219
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Uncooked pasta, not stuffed or otherwise prepared : Other
HS Code 190220
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Stuffed pasta, whether or not cooked or otherwise prepared
Frequently Asked Questions
What is HS code 19023090 in Germany?
HS code 19023090 covers Wheat flour;water;precooked;soya sauce;pasta;goods put up in sets;noodles;deep frozen;frozen;cooked;macaroni;hams;cheese;vegetables;cabbages;filled;shrimps;rape oil;soya beans;salt and saline solutions;soups;wheat;mixtures of spices;starches;salt;for babies;for young children;carrots;tomatoes;put up for retail sale;garlic;mushrooms in Germany. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1902 of the Harmonized System, and is classified under CN / TARIC / EZT.
Is HS code 19023090 the same across all countries?
What system does Germany use to classify HS code 19023090?
Where can I officially look up HS code 19023090 in Germany?