Gabon HS Code

HS Code 21011200: Preparations a base d'extraits,essences ou concentres ou a base de cafe in Gabon

Q: Is HS code 21011200 the same across all countries?

Only the first 6 digits of HS code 21011200 are internationally harmonized. The remaining digits are added by Gabon under TEC CEMAC / CEEAC CET and are not directly comparable to other countries' codes.

Q: What system does Gabon use to classify HS code 21011200?

Gabon classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 21011200 in Gabon?

The official source is https://dgddi.ga/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 21011200 in Gabon

Under Gabon's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 21011200 is classified as Preparations a base d'extraits,essences ou concentres ou a base de cafe. Gabon's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 21011200 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2101: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.

Explore more 2026 Latest Gabon import export trade data and shipment records for HS Code Coffee-Based Preparations on TradeInt global trade data platform

Classification Path of HS Code 21011200 in Gabon

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2101

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

HS Code 21011200

Preparations a base d'extraits,essences ou concentres ou a base de cafe

Gabon Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Gabon, HS 21011200 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://dgddi.ga/

You know what 21011200 means. Now see 2026 latest real trade activity for Coffee-Based Preparations in Gabon.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Gabon Import Data Search 2026 Latest Gabon Export Data

Top Trading Product of HS Code 2101

Top Gabon import Product Under HS Code 2101

1 210110: Coffee extracts, essences, concentrates, preparations $309.7K

Figures shown for 2020.

For more 2026 recent data, search for Gabon import trade records

Top Gabon export Product Under HS Code 2101

1 210110: Coffee extracts, essences, concentrates, preparations $7.1K 2 210120: Tea and mate extracts, essences and concentrates $226.99999999999997

Figures shown for 2020.

For more 2026 recent data, search for Gabon export trade records

Related HS Code to Gabon Coffee-Based Preparations (21011200)

HS Code 210111

Extracts, essences and concentrates of coffee

HS Code 210120

Extracts, essences and concentrates of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or mate

HS Code 210130

Chicory&other coffee substitutes roasted&extracts,ess&conc thereof

HS Code 210210

Active yeasts

HS Code 210220

Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)

HS Code 210230

Baking powders, prepared

HS Code 210310

Soya sauce

HS Code 210320

Tomato ketchup and other tomato sauces

HS Code 210330

Mustard flour and meal and prepared mustard

HS Code 210390

Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

21011200 in Other Countries

See how 21011200 (Coffee-Based Preparations) is classified across other countries, each with its own national code and local description.

Compare 21011200 across countries

Frequently Asked Questions

What is HS code 21011200 in Gabon?

HS code 21011200 covers Preparations a base d'extraits,essences ou concentres ou a base de cafe in Gabon. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2101 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 21011200 the same across all countries?

What system does Gabon use to classify HS code 21011200?

Where can I officially look up HS code 21011200 in Gabon?