Gabon HS Code

HS Code 19021900: Pates alimentaires sans oeufs,non cuites ni farcies ni autrement preparees in Gabon

Q: What is HS code 19021900 in Gabon?

HS code 19021900 covers Pates alimentaires sans oeufs,non cuites ni farcies ni autrement preparees in Gabon. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1902 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Q: Is HS code 19021900 the same across all countries?

Only the first 6 digits of HS code 19021900 are internationally harmonized. The remaining digits are added by Gabon under TEC CEMAC / CEEAC CET and are not directly comparable to other countries' codes.

Q: What system does Gabon use to classify HS code 19021900?

Gabon classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 19021900 in Gabon?

The official source is https://dgddi.ga/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 19021900 in Gabon

Under Gabon's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 19021900 is classified as Pates alimentaires sans oeufs,non cuites ni farcies ni autrement preparees. Gabon's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 19021900 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1902: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.

Explore more 2026 Latest Gabon import export trade data and shipment records for HS Code Uncooked Pasta (No Eggs) on TradeInt global trade data platform

Classification Path of HS Code 19021900 in Gabon

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

HS Code 19021900

Pates alimentaires sans oeufs,non cuites ni farcies ni autrement preparees

Gabon Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Gabon, HS 19021900 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://dgddi.ga/

You know what 19021900 means. Now see 2026 latest real trade activity for Uncooked Pasta (No Eggs) in Gabon.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1902

Top Gabon import Product Under HS Code 1902

1 190219: Uncooked pasta, not stuffed or prepared, without eggs $5.2M 2 190240: Couscous $254.9K 3 190230: Pasta except uncooked or stuffed $153.1K

Figures shown for 2020.

For more 2026 recent data, search for Gabon import trade records

Top Gabon export Product Under HS Code 1902

1 190219: Uncooked pasta, not stuffed or prepared, without eggs $1.2K

Figures shown for 2020.

For more 2026 recent data, search for Gabon export trade records

Related HS Code to Gabon Uncooked Pasta (No Eggs) (19021900)

HS Code 190211

Uncooked pasta not stuffed or otherwise prepared, containing eggs

HS Code 190220

Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared

Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.

HS Code 190120

Mixes & doughs for the prep of bakers' wares of heading No 19.05, nes

HS Code 190190

Malt extract&food prep of Ch 19 <50% cocoa&hd 0401 to 0404 < 10% cocoa

HS Code 190300

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

HS Code 190410

Prep foods obtaind by the swellg o roastg of cereal o cereal products

HS Code 190420

Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals

19021900 in Other Countries

See how 19021900 (Uncooked Pasta (No Eggs)) is classified across other countries, each with its own national code and local description.

Compare 19021900 across countries

Frequently Asked Questions

What is HS code 19021900 in Gabon?

HS code 19021900 covers Pates alimentaires sans oeufs,non cuites ni farcies ni autrement preparees in Gabon. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1902 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 19021900 the same across all countries?

What system does Gabon use to classify HS code 19021900?

Where can I officially look up HS code 19021900 in Gabon?