Gabon HS Code

HS Code 190300: Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms in Gabon

Q: What is HS code 190300 in Gabon?

HS code 190300 covers Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms in Gabon. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1903 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Q: Is HS code 190300 the same across all countries?

Yes — up to the 6-digit level, HS code 190300 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Gabon extends it under TEC CEMAC / CEEAC CET.

Q: What system does Gabon use to classify HS code 190300?

Gabon classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 190300 in Gabon?

The official source is https://dgddi.ga/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 190300 in Gabon

Under Gabon's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 190300 is the WCO Harmonized System subheading for Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms. This is the most detailed internationally standardized level; Gabon extends classifications to 8 digits under its national tariff system. 190300 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1903: Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms.

Explore more 2026 Latest Gabon import export trade data and shipment records for HS Code Tapioca Pearls and Flakes on TradeInt global trade data platform

Classification Path of HS Code 190300 in Gabon

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1903

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

HS Code 190300

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

HS Code 19030000

Tapiocas et ses succidanes sous toute forme de preparation

Gabon Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Gabon, HS 190300 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://dgddi.ga/

You know what 190300 means. Now see 2026 latest real trade activity for Tapioca Pearls and Flakes in Gabon.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Gabon Import Data Search 2026 Latest Gabon Export Data

Top Trading Product of HS Code 1903

Top Gabon import Product Under HS Code 1903

1 190300: Tapioca and tapioca substitutes $32

Figures shown for 2020.

For more 2026 recent data, search for Gabon import trade records

Related HS Code to Gabon Tapioca Pearls and Flakes (190300)

HS Code 19030000

Tapiocas et ses succidanes sous toute forme de preparation

HS Code 190110

Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.

HS Code 190120

Mixes & doughs for the prep of bakers' wares of heading No 19.05, nes

HS Code 190190

Malt extract&food prep of Ch 19 <50% cocoa&hd 0401 to 0404 < 10% cocoa

HS Code 190211

Uncooked pasta not stuffed or otherwise prepared, containing eggs

HS Code 190219

Uncooked pasta, not stuffed or otherwise prepared, nes

HS Code 190220

Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared

Prep foods obtaind by the swellg o roastg of cereal o cereal products

Frequently Asked Questions

What is HS code 190300 in Gabon?

HS code 190300 covers Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms in Gabon. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1903 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 190300 the same across all countries?

What system does Gabon use to classify HS code 190300?

Where can I officially look up HS code 190300 in Gabon?