Gabon HS Code

HS Code 19012090: mélange et pâte pr boulangerie,patisserie ou biscuiterie ne contenant pas de cacao in Gabon

Q: What is HS code 19012090 in Gabon?

HS code 19012090 covers mélange et pâte pr boulangerie,patisserie ou biscuiterie ne contenant pas de cacao in Gabon. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1901 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Q: Is HS code 19012090 the same across all countries?

Only the first 6 digits of HS code 19012090 are internationally harmonized. The remaining digits are added by Gabon under TEC CEMAC / CEEAC CET and are not directly comparable to other countries' codes.

Q: What system does Gabon use to classify HS code 19012090?

Gabon classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 19012090 in Gabon?

The official source is https://dgddi.ga/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 19012090 in Gabon

Under Gabon's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 19012090 is classified as mélange et pâte pr boulangerie,patisserie ou biscuiterie ne contenant pas de cacao. Gabon's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 19012090 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of.

Explore more 2026 Latest Gabon import export trade data and shipment records for HS Code Bakery Mixes and Doughs on TradeInt global trade data platform

Classification Path of HS Code 19012090 in Gabon

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of

HS Code 19012090

mélange et pâte pr boulangerie,patisserie ou biscuiterie ne contenant pas de cacao

Gabon Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Gabon, HS 19012090 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://dgddi.ga/

You know what 19012090 means. Now see 2026 latest real trade activity for Bakery Mixes and Doughs in Gabon.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1901

Top Gabon import Product Under HS Code 1901

1 190190: Malt extract & limited cocoa pastrycooks products nes $19.7M 2 190110: Infant foods of cereals, flour, starch or milk, retai $14.6M 3 190120: Mixes and doughs for bread, pastry, biscuits, etc. $415.8K

Figures shown for 2020.

For more 2026 recent data, search for Gabon import trade records

Related HS Code to Gabon Bakery Mixes and Doughs (19012090)

HS Code 19012010

mélange et pâte pr boulangerie,patisserie ou la biscuiterie contenant du cacao

HS Code 190110

Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.

HS Code 190190

Malt extract&food prep of Ch 19 <50% cocoa&hd 0401 to 0404 < 10% cocoa

HS Code 190211

Uncooked pasta not stuffed or otherwise prepared, containing eggs

HS Code 190219

Uncooked pasta, not stuffed or otherwise prepared, nes

HS Code 190220

Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

HS Code 190410

Prep foods obtaind by the swellg o roastg of cereal o cereal products

19012090 in Other Countries

See how 19012090 (Bakery Mixes and Doughs) is classified across other countries, each with its own national code and local description.

Compare 19012090 across countries

Frequently Asked Questions

What is HS code 19012090 in Gabon?

HS code 19012090 covers mélange et pâte pr boulangerie,patisserie ou biscuiterie ne contenant pas de cacao in Gabon. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1901 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 19012090 the same across all countries?

What system does Gabon use to classify HS code 19012090?

Where can I officially look up HS code 19012090 in Gabon?