Gabon HS Code

HS Code 17049090: sucreries du 1704 autres que du 170410 à17049010 sans cacao, y compris le chocolat blanc in Gabon

Q: What is HS code 17049090 in Gabon?

HS code 17049090 covers sucreries du 1704 autres que du 170410 à17049010 sans cacao, y compris le chocolat blanc in Gabon. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1704 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Q: Is HS code 17049090 the same across all countries?

Only the first 6 digits of HS code 17049090 are internationally harmonized. The remaining digits are added by Gabon under TEC CEMAC / CEEAC CET and are not directly comparable to other countries' codes.

Q: What system does Gabon use to classify HS code 17049090?

Gabon classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 17049090 in Gabon?

The official source is https://dgddi.ga/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 17049090 in Gabon

Under Gabon's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 17049090 is classified as sucreries du 1704 autres que du 170410 à17049010 sans cacao, y compris le chocolat blanc. Gabon's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 17049090 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1704: Sugar confectionery (including white chocolate), not containing cocoa.

Explore more 2026 Latest Gabon import export trade data and shipment records for HS Code Sugar Confectionery (Excluding Gum) on TradeInt global trade data platform

Classification Path of HS Code 17049090 in Gabon

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1704

Sugar confectionery (including white chocolate), not containing cocoa

HS Code 17049090

sucreries du 1704 autres que du 170410 à17049010 sans cacao, y compris le chocolat blanc

Gabon Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Gabon, HS 17049090 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://dgddi.ga/

You know what 17049090 means. Now see 2026 latest real trade activity for Sugar Confectionery (Excluding Gum) in Gabon.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Gabon Import Data Search 2026 Latest Gabon Export Data

Top Trading Product of HS Code 1704

Top Gabon import Product Under HS Code 1704

1 170490: Sugar confectionery not chewing gum, no cocoa content $1.5M 2 170410: Chewing gum containing sugar, except medicinal $13.9K

Figures shown for 2020.

For more 2026 recent data, search for Gabon import trade records

Top Gabon export Product Under HS Code 1704

1 170490: Sugar confectionery not chewing gum, no cocoa content $27.3K

Figures shown for 2020.

For more 2026 recent data, search for Gabon export trade records

Related HS Code to Gabon Sugar Confectionery (Excluding Gum) (17049090)

HS Code 17049010

pastilles et bonbons contre la toux

HS Code 170410

Chewing gum containing sugar, except medicinal

HS Code 170111

Raw cane sugar (excl. added flavouring or colouring)

HS Code 170112

Raw beet sugar (excl. added flavouring or colouring)

HS Code 170191

Refined cane or beet sugar, containing added flavouring or colouring, in solid form

HS Code 170199

Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar)

HS Code 170211

Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170219

Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170220

Maple sugar and maple syrup

HS Code 170230

Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose

17049090 in Other Countries

See how 17049090 (Sugar Confectionery (Excluding Gum)) is classified across other countries, each with its own national code and local description.

Compare 17049090 across countries

Frequently Asked Questions

What is HS code 17049090 in Gabon?

HS code 17049090 covers sucreries du 1704 autres que du 170410 à17049010 sans cacao, y compris le chocolat blanc in Gabon. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1704 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 17049090 the same across all countries?

What system does Gabon use to classify HS code 17049090?

Where can I officially look up HS code 17049090 in Gabon?