Gabon HS Code

HS Code 170191: Refined cane or beet sugar, containing added flavouring or colouring, in solid form in Gabon

Q: What is HS code 170191 in Gabon?

HS code 170191 covers Refined cane or beet sugar, containing added flavouring or colouring, in solid form in Gabon. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1701 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Q: Is HS code 170191 the same across all countries?

Yes — up to the 6-digit level, HS code 170191 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Gabon extends it under TEC CEMAC / CEEAC CET.

Q: What system does Gabon use to classify HS code 170191?

Gabon classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 170191 in Gabon?

The official source is https://dgddi.ga/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 170191 in Gabon

Under Gabon's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 170191 is the WCO Harmonized System subheading for Refined cane or beet sugar, containing added flavouring or colouring, in solid form. This is the most detailed internationally standardized level; Gabon extends classifications to 8 digits under its national tariff system. 170191 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1701: Cane or beet sugar and chemically pure sucrose, in solid form.

Explore more 2026 Latest Gabon import export trade data and shipment records for HS Code Flavoured or Coloured Sugar on TradeInt global trade data platform

Classification Path of HS Code 170191 in Gabon

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1701

Cane or beet sugar and chemically pure sucrose, in solid form

HS Code 170191

Refined cane or beet sugar, containing added flavouring or colouring, in solid form

HS Code 17019100

Sucres,de canne ou betterave raffine aromatises ou colores.

Gabon Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Gabon, HS 170191 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://dgddi.ga/

You know what 170191 means. Now see 2026 latest real trade activity for Flavoured or Coloured Sugar in Gabon.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Gabon Import Data Search 2026 Latest Gabon Export Data

Top Trading Product of HS Code 1701

Top Gabon import Product Under HS Code 1701

1 170199: Refined sugar, in solid form, nes, pure sucrose $3.9M 2 170191: Refined sugar, in solid form, flavoured or coloured $106.2K 3 170112: Raw sugar, beet $2.5K

Figures shown for 2020.

For more 2026 recent data, search for Gabon import trade records

Related HS Code to Gabon Flavoured or Coloured Sugar (170191)

HS Code 17019100

Sucres,de canne ou betterave raffine aromatises ou colores.

HS Code 170111

Raw cane sugar (excl. added flavouring or colouring)

HS Code 170112

Raw beet sugar (excl. added flavouring or colouring)

HS Code 170199

Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar)

HS Code 170211

Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170219

Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170220

Maple sugar and maple syrup

HS Code 170230

Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose

HS Code 170240

Glucose in solid form and glucose syrup not containing added flavouring or colouring matter, and containing, in the dry state,>= 20% and < 50% by weight of fructose

HS Code 170250

Chemically pure fructose in solid form

Frequently Asked Questions

What is HS code 170191 in Gabon?

HS code 170191 covers Refined cane or beet sugar, containing added flavouring or colouring, in solid form in Gabon. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1701 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 170191 the same across all countries?

What system does Gabon use to classify HS code 170191?

Where can I officially look up HS code 170191 in Gabon?