Gabon HS Code

HS Code 17029000: Sucre chimiqmt pur,a l'etat solide yc le sucre inverti ou (interverti) in Gabon

Q: Is HS code 17029000 the same across all countries?

Only the first 6 digits of HS code 17029000 are internationally harmonized. The remaining digits are added by Gabon under TEC CEMAC / CEEAC CET and are not directly comparable to other countries' codes.

Q: What system does Gabon use to classify HS code 17029000?

Gabon classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 17029000 in Gabon?

The official source is https://dgddi.ga/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 17029000 in Gabon

Under Gabon's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 17029000 is classified as Sucre chimiqmt pur,a l'etat solide yc le sucre inverti ou (interverti). Gabon's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 17029000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

Explore more 2026 Latest Gabon import export trade data and shipment records for HS Code Invert Sugar and Other Syrups on TradeInt global trade data platform

Classification Path of HS Code 17029000 in Gabon

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

HS Code 17029000

Sucre chimiqmt pur,a l'etat solide yc le sucre inverti ou (interverti)

Gabon Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Gabon, HS 17029000 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://dgddi.ga/

You know what 17029000 means. Now see 2026 latest real trade activity for Invert Sugar and Other Syrups in Gabon.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Gabon Import Data Search 2026 Latest Gabon Export Data

Top Trading Product of HS Code 1702

Top Gabon import Product Under HS Code 1702

1 170260: Fructose, syrup > 50% fructose, not pure fructose $100.1K 2 170290: Sugar nes, invert sugar, caramel and artificial honey $99.2K 3 170210: Lactose and lactose syrup $2.0K

Figures shown for 2020.

For more 2026 recent data, search for Gabon import trade records

Top Gabon export Product Under HS Code 1702

1 170230: Glucose, glucose syrup < 20% fructose $80

Figures shown for 2020.

For more 2026 recent data, search for Gabon export trade records

Related HS Code to Gabon Invert Sugar and Other Syrups (17029000)

HS Code 170211

Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170219

Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170220

Maple sugar and maple syrup

HS Code 170230

Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose

HS Code 170240

Glucose in solid form and glucose syrup not containing added flavouring or colouring matter, and containing, in the dry state,>= 20% and < 50% by weight of fructose

HS Code 170250

Chemically pure fructose in solid form

HS Code 170260

Fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing, in the dry state,> 50% by weight of fructose (excl. chemically pure fructose)

HS Code 170111

Raw cane sugar (excl. added flavouring or colouring)

HS Code 170112

Raw beet sugar (excl. added flavouring or colouring)

HS Code 170191

Refined cane or beet sugar, containing added flavouring or colouring, in solid form

17029000 in Other Countries

See how 17029000 (Invert Sugar and Other Syrups) is classified across other countries, each with its own national code and local description.

Compare 17029000 across countries

Frequently Asked Questions

What is HS code 17029000 in Gabon?

HS code 17029000 covers Sucre chimiqmt pur,a l'etat solide yc le sucre inverti ou (interverti) in Gabon. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 17029000 the same across all countries?

What system does Gabon use to classify HS code 17029000?

Where can I officially look up HS code 17029000 in Gabon?