Gabon HS CodeHS Code 03054200: Harengs fumes,y.c les filets in Gabon
What is HS Code 03054200 in Gabon
Under Gabon's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 03054200 is classified as Harengs fumes,y.c les filets. Gabon's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03054200 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Explore more 2026 Latest Gabon import export trade data and shipment records for HS Code Smoked Herring on TradeInt global trade data platformClassification Path of HS Code 03054200 in Gabon
Gabon Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
In Gabon, HS 03054200 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
Local name Tarif Extérieur Commun CEMAC
Digits 8
Official source https://dgddi.ga/
Top Trading Product of HS Code 0305
Top Gabon import Product Under HS Code 0305
1 030559: Dried fish, other than cod, not smoked $1.5M2 030541: Salmon, smoked, including fillets $23.1K3 030542: Herrings, smoked, including fillets $534Figures shown for 2020.
For more 2026 recent data, search for Gabon import trade recordsTop Gabon export Product Under HS Code 0305
1 030551: Cod dried, whether or not salted but not smoked $705.9K2 030559: Dried fish, other than cod, not smoked $106.2KFigures shown for 2020.
For more 2026 recent data, search for Gabon export trade recordsRelated HS Code to Gabon Smoked Herring (03054200)
HS Code 030510
Fish meal fit for human consumption
HS Code 030520
Fish livers and roes, dried, smoked, salted or in brine
HS Code 030530
Fish fillets, dried, salted or in brine but not smoked
HS Code 030541
"Pacific salmon ""Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"", Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho"", smoked, incl. fillets"
HS Code 030549
Fish nes, smoked including fillets
HS Code 030551
"Dried cod ""Gadus morhua, Gadus ogac, Gadus macrocephalus"", whether or not salted, not smoked (excl. fillets)"
HS Code 030559
Dried fish, salted, not smoked (excl. cod and other fillets)
HS Code 030561
"Herrings ""Clupea harengus, Clupea pallasii"", salted or in brine only (excl. fillets)"
HS Code 030562
"Cod ""Gadus morhua, Gadus ogac, Gadus macrocephalus"", salted or in brine only (excl. fillets)"
HS Code 030563
"Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets)"
Frequently Asked Questions
What is HS code 03054200 in Gabon?
HS code 03054200 covers Harengs fumes,y.c les filets in Gabon. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.
Is HS code 03054200 the same across all countries?
What system does Gabon use to classify HS code 03054200?
Where can I officially look up HS code 03054200 in Gabon?