Gabon HS Code

HS Code 030549: Fish nes, smoked including fillets in Gabon

Q: Is HS code 030549 the same across all countries?

Yes — up to the 6-digit level, HS code 030549 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Gabon extends it under TEC CEMAC / CEEAC CET.

Q: What system does Gabon use to classify HS code 030549?

Gabon classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 030549 in Gabon?

The official source is https://dgddi.ga/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 030549 in Gabon

Under Gabon's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 030549 is the WCO Harmonized System subheading for Fish nes, smoked including fillets. This is the most detailed internationally standardized level; Gabon extends classifications to 8 digits under its national tariff system. 030549 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.

Explore more 2026 Latest Gabon import export trade data and shipment records for HS Code Other Smoked Fish on TradeInt global trade data platform

Classification Path of HS Code 030549 in Gabon

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption

HS Code 030549

Fish nes, smoked including fillets

HS Code 03054910

Morues et flétans.

HS Code 03054991

Poissons autres que 030541 à 03054919,fumés présentés en caisses ou en boîtes

HS Code 03054999

Poissons fumés autres que 030541 à 030591 présentés autre qu'en caisses ou en boîtes

HS Code 03054920

Sardines fumées.

Gabon Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Gabon, HS 030549 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://dgddi.ga/

You know what 030549 means. Now see 2026 latest real trade activity for Other Smoked Fish in Gabon.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Gabon Import Data Search 2026 Latest Gabon Export Data

Top Trading Product of HS Code 0305

Top Gabon import Product Under HS Code 0305

1 030559: Dried fish, other than cod, not smoked $1.5M 2 030541: Salmon, smoked, including fillets $23.1K 3 030542: Herrings, smoked, including fillets $534

Figures shown for 2020.

For more 2026 recent data, search for Gabon import trade records

Top Gabon export Product Under HS Code 0305

1 030551: Cod dried, whether or not salted but not smoked $705.9K 2 030559: Dried fish, other than cod, not smoked $106.2K

Figures shown for 2020.

For more 2026 recent data, search for Gabon export trade records

Related HS Code to Gabon Other Smoked Fish (030549)

Poissons autres que 030541 à 03054919,fumés présentés en caisses ou en boîtes

HS Code 03054999

Poissons fumés autres que 030541 à 030591 présentés autre qu'en caisses ou en boîtes

HS Code 030510

Fish meal fit for human consumption

HS Code 030520

Fish livers and roes, dried, smoked, salted or in brine

HS Code 030530

Fish fillets, dried, salted or in brine but not smoked

HS Code 030541

"Pacific salmon ""Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"", Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho"", smoked, incl. fillets"

HS Code 030542

"Herrings ""Clupea harengus, Clupea pallasii"", smoked, incl. fillets"

HS Code 030551

"Dried cod ""Gadus morhua, Gadus ogac, Gadus macrocephalus"", whether or not salted, not smoked (excl. fillets)"

Frequently Asked Questions

What is HS code 030549 in Gabon?

HS code 030549 covers Fish nes, smoked including fillets in Gabon. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 030549 the same across all countries?

What system does Gabon use to classify HS code 030549?

Where can I officially look up HS code 030549 in Gabon?