Gabon HS Code

HS Code 020500: Horse, ass, mule or hinny meat, fresh, chilled or frozen in Gabon

Q: Is HS code 020500 the same across all countries?

Yes — up to the 6-digit level, HS code 020500 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Gabon extends it under TEC CEMAC / CEEAC CET.

Q: What system does Gabon use to classify HS code 020500?

Gabon classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020500 in Gabon?

The official source is https://dgddi.ga/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020500 in Gabon

Under Gabon's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 020500 is the WCO Harmonized System subheading for Horse, ass, mule or hinny meat, fresh, chilled or frozen. This is the most detailed internationally standardized level; Gabon extends classifications to 8 digits under its national tariff system. 020500 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0205: Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.

Explore more 2026 Latest Gabon import export trade data and shipment records for HS Code Horse and Equine Meat on TradeInt global trade data platform

Classification Path of HS Code 020500 in Gabon

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0205

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

HS Code 020500

Horse, ass, mule or hinny meat, fresh, chilled or frozen

HS Code 02050000

Viande chevaline, asine ou mulassiere,fraiche, refrigeree ou congelee

Gabon Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Gabon, HS 020500 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://dgddi.ga/

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Related HS Code to Gabon Horse and Equine Meat (020500)

HS Code 02050000

Viande chevaline, asine ou mulassiere,fraiche, refrigeree ou congelee

HS Code 020110

Bovine carcasses and half carcasses, fresh or chilled

HS Code 020120

Bovine cuts bone in, fresh or chilled

HS Code 020130

Bovine cuts boneless, fresh or chilled

HS Code 020210

Bovine carcasses and half carcasses, frozen

HS Code 020220

Bovine cuts bone in, frozen

HS Code 020230

Bovine cuts boneless, frozen

HS Code 020311

Fresh or chilled carcases and half-carcases of swine

HS Code 020312

Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in

HS Code 020319

Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Frequently Asked Questions

What is HS code 020500 in Gabon?

HS code 020500 covers Horse, ass, mule or hinny meat, fresh, chilled or frozen in Gabon. It sits in Chapter 02 (Meat and edible meat offal), Heading 0205 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 020500 the same across all countries?

What system does Gabon use to classify HS code 020500?

Where can I officially look up HS code 020500 in Gabon?