Gabon HS Code

HS Code 02031200: Jambons,epaules de porcs et leurs morceaux, non desosses,frais,refrigeres in Gabon

Q: Is HS code 02031200 the same across all countries?

Only the first 6 digits of HS code 02031200 are internationally harmonized. The remaining digits are added by Gabon under TEC CEMAC / CEEAC CET and are not directly comparable to other countries' codes.

Q: What system does Gabon use to classify HS code 02031200?

Gabon classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 02031200 in Gabon?

The official source is https://dgddi.ga/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 02031200 in Gabon

Under Gabon's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 02031200 is classified as Jambons,epaules de porcs et leurs morceaux, non desosses,frais,refrigeres. Gabon's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02031200 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.

Explore more 2026 Latest Gabon import export trade data and shipment records for HS Code Fresh Bone-In Pork Hams and Shoulders on TradeInt global trade data platform

Classification Path of HS Code 02031200 in Gabon

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0203

Meat of swine, fresh, chilled or frozen

HS Code 02031200

Jambons,epaules de porcs et leurs morceaux, non desosses,frais,refrigeres

Gabon Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Gabon, HS 02031200 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://dgddi.ga/

You know what 02031200 means. Now see 2026 latest real trade activity for Fresh Bone-In Pork Hams and Shoulders in Gabon.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Gabon Import Data Search 2026 Latest Gabon Export Data

Top Trading Product of HS Code 0203

Top Gabon import Product Under HS Code 0203

1 020329: Swine cuts, frozen nes $9.8M 2 020322: Hams, shoulders and cuts, of swine, bone in, frozen $4.2M 3 020319: Swine cuts, fresh or chilled, nes $210.2K

Figures shown for 2020.

For more 2026 recent data, search for Gabon import trade records

Related HS Code to Gabon Fresh Bone-In Pork Hams and Shoulders (02031200)

HS Code 020311

Fresh or chilled carcases and half-carcases of swine

HS Code 020319

Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

HS Code 020321

Frozen carcases and half-carcases of swine

HS Code 020322

Frozen hams, shoulders and cuts thereof of swine, boneless

HS Code 020329

Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, boneless)

HS Code 020110

Bovine carcasses and half carcasses, fresh or chilled

HS Code 020120

Bovine cuts bone in, fresh or chilled

HS Code 020130

Bovine cuts boneless, fresh or chilled

HS Code 020210

Bovine carcasses and half carcasses, frozen

HS Code 020220

Bovine cuts bone in, frozen

02031200 in Other Countries

See how 02031200 (Fresh Bone-In Pork Hams and Shoulders) is classified across other countries, each with its own national code and local description.

Compare 02031200 across countries

Frequently Asked Questions

What is HS code 02031200 in Gabon?

HS code 02031200 covers Jambons,epaules de porcs et leurs morceaux, non desosses,frais,refrigeres in Gabon. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 02031200 the same across all countries?

What system does Gabon use to classify HS code 02031200?

Where can I officially look up HS code 02031200 in Gabon?