France HS CodeHS Code 180320: Cocoa paste, whether or not defatted : Wholly or partly defatted in France
What is HS Code 180320 in France
Under France's Combined Nomenclature / TARIC (Nomenclature Combinée), HS Code 180320 is the WCO Harmonized System subheading for Cocoa paste, whether or not defatted : Wholly or partly defatted. This is the most detailed internationally standardized level; France extends classifications to 10 digits under its national tariff system. 180320 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1803: Cocoa paste, whether or not defatted.
Explore more 2026 Latest France import export trade data and shipment records for HS Code Defatted Cocoa Paste on TradeInt global trade data platformClassification Path of HS Code 180320 in France
France Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In France, HS 180320 is classified under the Combined Nomenclature / TARIC (Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclature Combinée
Digits 10
Official source https://www.douane.gouv.fr/
Top Trading Product of HS Code 1803
Top France import Product Under HS Code 1803
1 180310: Not defatted $823.7M2 180320: Wholly or partly defatted $27.6MFigures shown for 2025.
For more 2026 recent data, search for France import trade recordsTop France export Product Under HS Code 1803
1 180310: Not defatted $578.2M2 180320: Wholly or partly defatted $17.4MFigures shown for 2025.
For more 2026 recent data, search for France export trade recordsRelated HS Code to France Defatted Cocoa Paste (180320)
HS Code 1803200000
Cocoa paste, wholly or partly defatted
HS Code 180310
Cocoa paste, whether or not defatted : Not defatted
HS Code 180100
Cocoa beans, whole or broken, raw or roasted
HS Code 180200
Cocoa shells, husks, skins and other cocoa waste
HS Code 180400
Cocoa butter, fat and oil
HS Code 180500
Cocoa powder, not containing added sugar or other sweetening matter
HS Code 180610
Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter
HS Code 180620
Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
HS Code 180631
Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Filled
HS Code 180632
Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled
Frequently Asked Questions
What is HS code 180320 in France?
HS code 180320 covers Cocoa paste, whether or not defatted : Wholly or partly defatted in France. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1803 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 180320 the same across all countries?
What system does France use to classify HS code 180320?
Where can I officially look up HS code 180320 in France?