France HS Code

HS Code 1704907100: Boiled sweets, whether or not filled in France

Q: Is HS code 1704907100 the same across all countries?

Only the first 6 digits of HS code 1704907100 are internationally harmonized. The remaining digits are added by France under CN / TARIC and are not directly comparable to other countries' codes.

Q: What system does France use to classify HS code 1704907100?

France classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Nomenclature Combinée), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 1704907100 in France?

The official source is https://www.douane.gouv.fr/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 1704907100 in France

Under France's Combined Nomenclature / TARIC (Nomenclature Combinée), HS Code 1704907100 is classified as Boiled sweets, whether or not filled. France's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1704907100 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1704: Sugar confectionery (including white chocolate), not containing cocoa.

Explore more 2026 Latest France import export trade data and shipment records for HS Code Sugar Confectionery (Excluding Gum) on TradeInt global trade data platform

Classification Path of HS Code 1704907100 in France

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1704

Sugar confectionery (including white chocolate), not containing cocoa

HS Code 1704907100

Boiled sweets, whether or not filled

France Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In France, HS 1704907100 is classified under the Combined Nomenclature / TARIC (Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Nomenclature Combinée

Digits 10

Official source https://www.douane.gouv.fr/

You know what 1704907100 means. Now see 2026 latest real trade activity for Sugar Confectionery (Excluding Gum) in France.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest France Import Data Search 2026 Latest France Export Data

Top Trading Product of HS Code 1704

Top France import Product Under HS Code 1704

1 170490: Other $746.9M 2 170410: Chewing gum, whether or not sugarcoated $31.1M

Figures shown for 2025.

For more 2026 recent data, search for France import trade records

Top France export Product Under HS Code 1704

1 170490: Other $352.9M 2 170410: Chewing gum, whether or not sugarcoated $15.3M

Figures shown for 2025.

For more 2026 recent data, search for France export trade records

Related HS Code to France Sugar Confectionery (Excluding Gum) (1704907100)

HS Code 1704901000

Liquorice extract containing > 10% sucrose, without other added substances

HS Code 1704903000

White chocolate

HS Code 1704905100

Pastes, incl. marzipan, in immediate packings of >= 1 kg

HS Code 1704905500

Throat pastilles and cough drops

HS Code 1704906100

"Sugar-coated ""panned"" goods, not containing cocoa"

HS Code 1704906500

Gum and jelly confectionery, incl. fruit pastes in the form of sugar confectionery

HS Code 1704907500

Toffees, caramels and similar sweets

HS Code 1704908100

Compressed tablets of sugar confectionery, whether or not manufactured with binding agents, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum confectionery and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, whether or not filled, pastes, incl. marzipan, in immediate packings of a net content of >= 1 kg)

HS Code 1704909911

Pastes, marzipan, nougat and other prepared sugar confectionery, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, toffees, caramels and similar sweets, compressed tablets, and pastes incl. marzipan in immediate packings of >= 1 kg) : Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Marshmallows, containing 45 % or less by weight of sugar (including invert sugar expressed as sucrose)

HS Code 1704909919

1704907100 in Other Countries

See how 1704907100 (Sugar Confectionery (Excluding Gum)) is classified across other countries, each with its own national code and local description.

Compare 1704907100 across countries

Frequently Asked Questions

What is HS code 1704907100 in France?

HS code 1704907100 covers Boiled sweets, whether or not filled in France. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1704 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 1704907100 the same across all countries?

What system does France use to classify HS code 1704907100?

Where can I officially look up HS code 1704907100 in France?