France HS CodeHS Code 170310: Molasses resulting from the extraction or refining of sugar : Cane molasses in France
What is HS Code 170310 in France
Under France's Combined Nomenclature / TARIC (Nomenclature Combinée), HS Code 170310 is the WCO Harmonized System subheading for Molasses resulting from the extraction or refining of sugar : Cane molasses. This is the most detailed internationally standardized level; France extends classifications to 10 digits under its national tariff system. 170310 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1703: Molasses resulting from the extraction or refining of sugar.
Explore more 2026 Latest France import export trade data and shipment records for HS Code Cane Molasses on TradeInt global trade data platformClassification Path of HS Code 170310 in France
France Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In France, HS 170310 is classified under the Combined Nomenclature / TARIC (Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclature Combinée
Digits 10
Official source https://www.douane.gouv.fr/
Top Trading Product of HS Code 1703
Top France import Product Under HS Code 1703
1 170310: Cane molasses $19.2M2 170390: Other $10.3MFigures shown for 2025.
For more 2026 recent data, search for France import trade recordsTop France export Product Under HS Code 1703
1 170390: Other $6.4M2 170310: Cane molasses $688.4KFigures shown for 2025.
For more 2026 recent data, search for France export trade recordsRelated HS Code to France Cane Molasses (170310)
HS Code 1703100000
Cane molasses resulting from the extraction or refining of sugar
HS Code 170390
Molasses resulting from the extraction or refining of sugar : Other
HS Code 170112
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Beet sugar
HS Code 170113
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter
HS Code 170114
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar
HS Code 170191
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter
HS Code 170199
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other
HS Code 170211
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Other
HS Code 170220
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Maple sugar and maple syrup
Frequently Asked Questions
What is HS code 170310 in France?
HS code 170310 covers Molasses resulting from the extraction or refining of sugar : Cane molasses in France. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1703 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 170310 the same across all countries?
What system does France use to classify HS code 170310?
Where can I officially look up HS code 170310 in France?