France HS Code

HS Code 1604144110: "Prepared or preserved tunas, whole or in pieces, in vegetable oil (excl. minced, skipjack and Yellowfin tuna ""Thunnus albacares"") : Bluefin tunas (Thunnus thynnus)" in France

Q: Is HS code 1604144110 the same across all countries?

Only the first 6 digits of HS code 1604144110 are internationally harmonized. The remaining digits are added by France under CN / TARIC and are not directly comparable to other countries' codes.

Q: What system does France use to classify HS code 1604144110?

France classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Nomenclature Combinée), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 1604144110 in France?

The official source is https://www.douane.gouv.fr/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 1604144110 in France

Under France's Combined Nomenclature / TARIC (Nomenclature Combinée), HS Code 1604144110 is classified as "Prepared or preserved tunas, whole or in pieces, in vegetable oil (excl. minced, skipjack and Yellowfin tuna ""Thunnus albacares"") : Bluefin tunas (Thunnus thynnus)". France's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1604144110 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

Explore more 2026 Latest France import export trade data and shipment records for HS Code Prepared Tuna and Bonito on TradeInt global trade data platform

Classification Path of HS Code 1604144110 in France

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

HS Code 1604144110

"Prepared or preserved tunas, whole or in pieces, in vegetable oil (excl. minced, skipjack and Yellowfin tuna ""Thunnus albacares"") : Bluefin tunas (Thunnus thynnus)"

France Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In France, HS 1604144110 is classified under the Combined Nomenclature / TARIC (Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Nomenclature Combinée

Digits 10

Official source https://www.douane.gouv.fr/

You know what 1604144110 means. Now see 2026 latest real trade activity for Prepared Tuna and Bonito in France.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1604

Top France import Product Under HS Code 1604

1 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $632.8M 2 160419: Fish, whole or in pieces, but not minced : Other $244.7M 3 160420: Other prepared or preserved fish $143.9M

Figures shown for 2025.

For more 2026 recent data, search for France import trade records

Top France export Product Under HS Code 1604

1 160419: Fish, whole or in pieces, but not minced : Other $133.0M 2 160420: Other prepared or preserved fish $77.4M 3 160411: Fish, whole or in pieces, but not minced : Salmon $26.7M

Figures shown for 2025.

For more 2026 recent data, search for France export trade records

Related HS Code to France Prepared Tuna and Bonito (1604144110)

HS Code 1604142100

Prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced)

HS Code 1604142610

"Fillets known as ""loins"" of skipjack, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced) : For processing"

HS Code 1604142690

"Fillets known as ""loins"" of skipjack, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced) : Other"

HS Code 1604142800

"Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"

HS Code 1604143110

"Prepared or preserved Yellowfin tuna ""Thunnus albacares"", whole or in pieces, in vegetable oil (excl. minced) : Fillets known as 'loins'"

HS Code 1604143190

"Prepared or preserved Yellowfin tuna ""Thunnus albacares"", whole or in pieces, in vegetable oil (excl. minced) : Other"

HS Code 1604143610

"Fillets known as ""loins"" of Yellowfin tuna ""Thunnus albacares"", prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced) : For processing"

HS Code 1604143690

"Fillets known as ""loins"" of Yellowfin tuna ""Thunnus albacares"", prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced) : Other"

HS Code 1604143800

"Prepared or preserved Yellowfin tuna ""Thunnus albacares"", whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"

HS Code 1604144120

"Prepared or preserved tunas, whole or in pieces, in vegetable oil (excl. minced, skipjack and Yellowfin tuna ""Thunnus albacares"") : Atlantic bigeye tuna (Thunnus obesus)"

1604144110 in Other Countries

See how 1604144110 (Prepared Tuna and Bonito) is classified across other countries, each with its own national code and local description.

Compare 1604144110 across countries

Frequently Asked Questions

What is HS code 1604144110 in France?

HS code 1604144110 covers "Prepared or preserved tunas, whole or in pieces, in vegetable oil (excl. minced, skipjack and Yellowfin tuna ""Thunnus albacares"") : Bluefin tunas (Thunnus thynnus)" in France. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1604 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 1604144110 the same across all countries?

What system does France use to classify HS code 1604144110?

Where can I officially look up HS code 1604144110 in France?