France HS CodeHS Code 1604129916: Herrings, prepared or preserved, whole or in pieces (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen and in airtight containers) : Spiced and/or vinegar-cured, in brine Preserved in barrels of at least 70 kg net drained weight, for processing in France
What is HS Code 1604129916 in France
Under France's Combined Nomenclature / TARIC (Nomenclature Combinée), HS Code 1604129916 is classified as Herrings, prepared or preserved, whole or in pieces (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen and in airtight containers) : Spiced and/or vinegar-cured, in brine Preserved in barrels of at least 70 kg net drained weight, for processing. France's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1604129916 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
Explore more 2026 Latest France import export trade data and shipment records for HS Code Prepared Herring on TradeInt global trade data platformClassification Path of HS Code 1604129916 in France
France Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In France, HS 1604129916 is classified under the Combined Nomenclature / TARIC (Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclature Combinée
Digits 10
Official source https://www.douane.gouv.fr/
Top Trading Product of HS Code 1604
Top France import Product Under HS Code 1604
1 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $632.8M2 160419: Fish, whole or in pieces, but not minced : Other $244.7M3 160420: Other prepared or preserved fish $143.9MFigures shown for 2025.
For more 2026 recent data, search for France import trade recordsTop France export Product Under HS Code 1604
1 160419: Fish, whole or in pieces, but not minced : Other $133.0M2 160420: Other prepared or preserved fish $77.4M3 160411: Fish, whole or in pieces, but not minced : Salmon $26.7MFigures shown for 2025.
For more 2026 recent data, search for France export trade recordsRelated HS Code to France Prepared Herring (1604129916)
HS Code 1604121000
Fillets of herring, raw, merely coated with butter or breadcrumbs, whether or not pre-fried in oil, frozen
HS Code 1604129111
Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) : Of the species Clupea harengus Spiced and/or vinegar-cured, in brine
HS Code 1604129119
Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) : Of the species Clupea harengus Other
HS Code 1604129191
Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) : Other : Spiced and/or vinegar-cured, in brine
HS Code 1604129199
Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) : Other Other
HS Code 1604129918
Herrings, prepared or preserved, whole or in pieces (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen and in airtight containers) : Spiced and/or vinegar-cured, in brine Other
HS Code 1604129920
Herrings, prepared or preserved, whole or in pieces (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen and in airtight containers) : Of the species Clupea harengus
HS Code 1604129990
Herrings, prepared or preserved, whole or in pieces (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen and in airtight containers) : Other
HS Code 160411
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Salmon
HS Code 160413
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats
Frequently Asked Questions
What is HS code 1604129916 in France?
HS code 1604129916 covers Herrings, prepared or preserved, whole or in pieces (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen and in airtight containers) : Spiced and/or vinegar-cured, in brine Preserved in barrels of at least 70 kg net drained weight, for processing in France. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1604 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 1604129916 the same across all countries?
What system does France use to classify HS code 1604129916?
Where can I officially look up HS code 1604129916 in France?