France HS CodeHS Code 1602491500: Prepared or preserved mixtures of domestic swine hams, shoulders, loins, collars and parts thereof (excl. mixtures of only loins and hams or only collars and shoulders) in France
What is HS Code 1602491500 in France
Under France's Combined Nomenclature / TARIC (Nomenclature Combinée), HS Code 1602491500 is classified as Prepared or preserved mixtures of domestic swine hams, shoulders, loins, collars and parts thereof (excl. mixtures of only loins and hams or only collars and shoulders). France's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1602491500 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1602: Other prepared or preserved meat, meat offal or blood.
Explore more 2026 Latest France import export trade data and shipment records for HS Code Other Prepared Pork on TradeInt global trade data platformClassification Path of HS Code 1602491500 in France
France Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In France, HS 1602491500 is classified under the Combined Nomenclature / TARIC (Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclature Combinée
Digits 10
Official source https://www.douane.gouv.fr/
Top Trading Product of HS Code 1602
Top France import Product Under HS Code 1602
1 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $851.7M2 160241: Of swine : Hams and cuts thereof $195.4M3 160250: Of bovine animals $168.9MFigures shown for 2025.
For more 2026 recent data, search for France import trade recordsTop France export Product Under HS Code 1602
1 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $460.3M2 160250: Of bovine animals $95.6M3 160241: Of swine : Hams and cuts thereof $68.2MFigures shown for 2025.
For more 2026 recent data, search for France export trade recordsRelated HS Code to France Other Prepared Pork (1602491500)
HS Code 1602491100
Prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars)
HS Code 1602491300
Prepared or preserved domestic swine collars and parts thereof, incl. mixtures of collars and shoulders
HS Code 1602491910
Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) : Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
HS Code 1602491920
Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) : Canned pork luncheon meat; Pork floss
HS Code 1602491990
Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) : Other
HS Code 1602493000
Prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40% but < 80% meat or offal of any kind and fats of any kind (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)
HS Code 1602495000
Prepared or preserved meat, offal and mixtures of domestic swine containing < 40% meat or offal of any kind and fats of any kind (excl. sausages and similar products, homogenised preparations for put up retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
HS Code 1602499000
Prepared or preserved meat, offal and mixtures of swine (excl. domestic, hams, shoulders and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
HS Code 160210
Other prepared or preserved meat, meat offal or blood : Homogenised preparations
HS Code 160220
Other prepared or preserved meat, meat offal or blood : Of liver of any animal
Frequently Asked Questions
What is HS code 1602491500 in France?
HS code 1602491500 covers Prepared or preserved mixtures of domestic swine hams, shoulders, loins, collars and parts thereof (excl. mixtures of only loins and hams or only collars and shoulders) in France. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1602 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 1602491500 the same across all countries?
What system does France use to classify HS code 1602491500?
Where can I officially look up HS code 1602491500 in France?