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France flag France HS Code

HS Code 160100: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products in France

What is HS Code 160100 in France

Under France's Combined Nomenclature / TARIC (Nomenclature Combinée), HS Code 160100 is the WCO Harmonized System subheading for Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. This is the most detailed internationally standardized level; France extends classifications to 10 digits under its national tariff system. 160100 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1601: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.

Explore more 2026 Latest France import export trade data and shipment records for HS Code Sausages and Similar Products on TradeInt global trade data platform

Classification Path of HS Code 160100 in France

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS Code 1601
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
HS Code 160100
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
HS Code 1601001019
Liver sausages and similar products and food preparations based thereon : Of animals of headings 0101 to 0104, excluding wild boars Sausages Other
HS Code 1601001015
Liver sausages and similar products and food preparations based thereon : Of animals of headings 0101 to 0104, excluding wild boars Sausages Other
HS Code 1601001011
Liver sausages and similar products and food preparations based thereon : Of animals of headings 0101 to 0104, excluding wild boars Sausages Waxed sausages of chicken, pork and fresh liver
HS Code 1601001091
Liver sausages and similar products and food preparations based thereon : Other : Sausages Waxed sausages of chicken, pork and fresh liver
HS Code 1601001099
Liver sausages and similar products and food preparations based thereon : Other Sausages Other
HS Code 1601001095
Liver sausages and similar products and food preparations based thereon : Other Sausages Other
HS Code 1601009919
Sausages and similar products of meat, offal or blood and food preparations based thereon (excl. liver sausages and uncooked sausages) : Of animals of headings 0101 to 0104, excluding wild boars Other
HS Code 1601009911
Sausages and similar products of meat, offal or blood and food preparations based thereon (excl. liver sausages and uncooked sausages) : Of animals of headings 0101 to 0104, excluding wild boars Sausages
HS Code 1601009991
Sausages and similar products of meat, offal or blood and food preparations based thereon (excl. liver sausages and uncooked sausages) : Other : Sausages
HS Code 1601009999
Sausages and similar products of meat, offal or blood and food preparations based thereon (excl. liver sausages and uncooked sausages) : Other Other
HS Code 1601009190
Uncooked sausages, dry or for spreading, of meat, offal or blood (excl. liver) : Other
HS Code 1601009110
Uncooked sausages, dry or for spreading, of meat, offal or blood (excl. liver) : Other : Of animals of headings 0101 to 0104, excluding wild boars
HS Code 1601009105
Uncooked sausages, dry or for spreading, of meat, offal or blood (excl. liver) : Waxed sausages of chicken, pork and fresh liver

France Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In France, HS 160100 is classified under the Combined Nomenclature / TARIC (Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclature Combinée
Digits 10
Official source https://www.douane.gouv.fr/
You know what 160100 means. Now see 2026 latest real trade activity for Sausages and Similar Products in France.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.
Search 2026 Latest France Import DataSearch 2026 Latest France Export Data

Top Trading Product of HS Code 1601

Top France import Product Under HS Code 1601

1 160100: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products $570.3M
Figures shown for 2025.
For more 2026 recent data, search for France import trade records

Top France export Product Under HS Code 1601

1 160100: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products $294.3M
Figures shown for 2025.
For more 2026 recent data, search for France export trade records

Related HS Code to France Sausages and Similar Products (160100)

HS Code 1601001011
Liver sausages and similar products and food preparations based thereon : Of animals of headings 0101 to 0104, excluding wild boars Sausages Waxed sausages of chicken, pork and fresh liver
HS Code 1601001015
Liver sausages and similar products and food preparations based thereon : Of animals of headings 0101 to 0104, excluding wild boars Sausages Other
HS Code 1601001019
Liver sausages and similar products and food preparations based thereon : Of animals of headings 0101 to 0104, excluding wild boars Sausages Other
HS Code 1601001091
Liver sausages and similar products and food preparations based thereon : Other : Sausages Waxed sausages of chicken, pork and fresh liver
HS Code 1601001095
Liver sausages and similar products and food preparations based thereon : Other Sausages Other
HS Code 1601001099
Liver sausages and similar products and food preparations based thereon : Other Sausages Other
HS Code 1601009105
Uncooked sausages, dry or for spreading, of meat, offal or blood (excl. liver) : Waxed sausages of chicken, pork and fresh liver
HS Code 1601009110
Uncooked sausages, dry or for spreading, of meat, offal or blood (excl. liver) : Other : Of animals of headings 0101 to 0104, excluding wild boars
HS Code 1601009190
Uncooked sausages, dry or for spreading, of meat, offal or blood (excl. liver) : Other
HS Code 1601009911
Sausages and similar products of meat, offal or blood and food preparations based thereon (excl. liver sausages and uncooked sausages) : Of animals of headings 0101 to 0104, excluding wild boars Sausages

Frequently Asked Questions

What is HS code 160100 in France?
HS code 160100 covers Sausages and similar products, of meat, meat offal or blood; food preparations based on these products in France. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1601 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 160100 the same across all countries?
What system does France use to classify HS code 160100?
Where can I officially look up HS code 160100 in France?