France HS CodeHS Code 0910110000: Ginger, neither crushed nor ground in France
What is HS Code 0910110000 in France
Under France's Combined Nomenclature / TARIC (Nomenclature Combinée), HS Code 0910110000 is classified as Ginger, neither crushed nor ground. France's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0910110000 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Explore more 2026 Latest France import export trade data and shipment records for HS Code Whole Ginger on TradeInt global trade data platformClassification Path of HS Code 0910110000 in France
France Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In France, HS 0910110000 is classified under the Combined Nomenclature / TARIC (Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclature Combinée
Digits 10
Official source https://www.douane.gouv.fr/
Top Trading Product of HS Code 0910
Top France import Product Under HS Code 0910
1 091099: Other spices : Other $43.6M2 091011: Ginger : Neither crushed nor ground $29.7M3 091091: Other spices : Mixtures referred to in note 1(b) to this chapter $29.7MFigures shown for 2025.
For more 2026 recent data, search for France import trade recordsTop France export Product Under HS Code 0910
1 091099: Other spices : Other $18.8M2 091091: Other spices : Mixtures referred to in note 1(b) to this chapter $16.8M3 091020: Saffron $5.4MFigures shown for 2025.
For more 2026 recent data, search for France export trade recordsRelated HS Code to France Whole Ginger (0910110000)
HS Code 091012
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground
HS Code 091020
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron
HS Code 091030
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma)
HS Code 091091
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter
HS Code 091099
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other
HS Code 090111
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Not decaffeinated
HS Code 090112
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Decaffeinated
HS Code 090121
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Not decaffeinated
HS Code 090122
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Decaffeinated
HS Code 090190
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Other
Frequently Asked Questions
What is HS code 0910110000 in France?
HS code 0910110000 covers Ginger, neither crushed nor ground in France. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0910110000 the same across all countries?
What system does France use to classify HS code 0910110000?
Where can I officially look up HS code 0910110000 in France?