France HS CodeHS Code 071490: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith : Other in France
What is HS Code 071490 in France
Under France's Combined Nomenclature / TARIC (Nomenclature Combinée), HS Code 071490 is the WCO Harmonized System subheading for Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith : Other. This is the most detailed internationally standardized level; France extends classifications to 10 digits under its national tariff system. 071490 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0714: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
Explore more 2026 Latest France import export trade data and shipment records for HS Code Other Starchy Roots and Sago on TradeInt global trade data platformClassification Path of HS Code 071490 in France
France Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In France, HS 071490 is classified under the Combined Nomenclature / TARIC (Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclature Combinée
Digits 10
Official source https://www.douane.gouv.fr/
Top Trading Product of HS Code 0714
Top France import Product Under HS Code 0714
1 071420: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith : Sweet potatoes $64.4M2 071410: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith : Manioc (cassava) $15.0M3 071430: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith : Yams (Dioscorea spp.) $10.9MFigures shown for 2024.
For more 2026 recent data, search for France import trade recordsTop France export Product Under HS Code 0714
1 071420: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith : Sweet potatoes $7.7M2 071490: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith : Other $6.1M3 071410: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith : Manioc (cassava) $3.7MFigures shown for 2024.
For more 2026 recent data, search for France export trade recordsRelated HS Code to France Other Starchy Roots and Sago (071490)
HS Code 0714902010
"Arrowroot, salep and similar roots and tubers with high starch content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets (excl. manioc ""cassava"", sweet potatoes, yams, taro and yautia) : Of a kind used for human consumption, in immediate packings of a net content not exceeding 28|kg, either fresh and whole or without skin and frozen, whether or not sliced"
HS Code 0714902090
"Arrowroot, salep and similar roots and tubers with high starch content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets (excl. manioc ""cassava"", sweet potatoes, yams, taro and yautia) : Other"
HS Code 0714909000
Jerusalem artichokes and similar roots and tubers with high inulin content, fresh, chilled, frozen or dried, even sliced or in the form of pellets, and sago pith (excl. manioc, arrowroot, salep, sweet potatoes, yams, taro and yautia)
HS Code 071410
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith : Manioc (cassava)
HS Code 071420
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith : Sweet potatoes
HS Code 071430
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith : Yams (Dioscorea spp.)
HS Code 071440
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith : Taro (Colocasia spp.)
HS Code 071450
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith : Yautia (Xanthosoma spp.)
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
Frequently Asked Questions
What is HS code 071490 in France?
HS code 071490 covers Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith : Other in France. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0714 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 071490 the same across all countries?
What system does France use to classify HS code 071490?
Where can I officially look up HS code 071490 in France?