France HS CodeHS Code 0710808500: Asparagus, whether or not cooked by boiling in water or by steaming, frozen in France
What is HS Code 0710808500 in France
Under France's Combined Nomenclature / TARIC (Nomenclature Combinée), HS Code 0710808500 is classified as Asparagus, whether or not cooked by boiling in water or by steaming, frozen. France's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0710808500 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0710: Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
Explore more 2026 Latest France import export trade data and shipment records for HS Code Other Frozen Vegetables on TradeInt global trade data platformClassification Path of HS Code 0710808500 in France
France Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In France, HS 0710808500 is classified under the Combined Nomenclature / TARIC (Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclature Combinée
Digits 10
Official source https://www.douane.gouv.fr/
Top Trading Product of HS Code 0710
Top France import Product Under HS Code 0710
1 071080: Other vegetables $466.7M2 071090: Mixtures of vegetables $84.9M3 071021: Leguminous vegetables, shelled or unshelled : Peas (Pisum sativum) $57.1MFigures shown for 2025.
For more 2026 recent data, search for France import trade recordsTop France export Product Under HS Code 0710
1 071080: Other vegetables $159.7M2 071021: Leguminous vegetables, shelled or unshelled : Peas (Pisum sativum) $69.9M3 071022: Leguminous vegetables, shelled or unshelled : Beans (Vigna spp., Phaseolus spp.) $51.1MFigures shown for 2025.
For more 2026 recent data, search for France export trade recordsRelated HS Code to France Other Frozen Vegetables (0710808500)
HS Code 0710801000
Olives, uncooked or cooked by steaming or by boiling in water, frozen
HS Code 0710805100
Sweet peppers, uncooked or cooked by steaming or by boiling in water, frozen
HS Code 0710805920
Fruits of genus Capsicum or Pimenta, uncooked or cooked by steaming or by boiling in water, frozen (excl. sweet peppers) : Peppers (other than sweet) (Capsicum spp.)
HS Code 0710805990
Fruits of genus Capsicum or Pimenta, uncooked or cooked by steaming or by boiling in water, frozen (excl. sweet peppers) : Other
HS Code 0710806100
Frozen mushrooms of the genus Agaricus, uncooked or cooked by steaming or by boiling in water
HS Code 0710806910
Frozen mushrooms, uncooked or cooked by steaming or by boiling in water (excl. of the genus Agaricus) : of the species Auricularia polytricha, for the manufacture of prepared meals
HS Code 0710806990
Frozen mushrooms, uncooked or cooked by steaming or by boiling in water (excl. of the genus Agaricus) : Other
HS Code 0710807000
Tomatoes, uncooked or cooked by steaming or by boiling in water, frozen
HS Code 0710808000
Artichokes, uncooked or cooked by steaming or by boiling in water, frozen
HS Code 0710809530
Vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, sweetcorn, olives, fruits of the genus Capsicum or of the genus Pimenta, mushrooms, tomatoes, globe artichokes and asparagus) : Okra
Frequently Asked Questions
What is HS code 0710808500 in France?
HS code 0710808500 covers Asparagus, whether or not cooked by boiling in water or by steaming, frozen in France. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0710 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0710808500 the same across all countries?
What system does France use to classify HS code 0710808500?
Where can I officially look up HS code 0710808500 in France?