France HS CodeHS Code 071040: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Sweetcorn in France
What is HS Code 071040 in France
Under France's Combined Nomenclature / TARIC (Nomenclature Combinée), HS Code 071040 is the WCO Harmonized System subheading for Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Sweetcorn. This is the most detailed internationally standardized level; France extends classifications to 10 digits under its national tariff system. 071040 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0710: Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
Explore more 2026 Latest France import export trade data and shipment records for HS Code Frozen Sweet Corn on TradeInt global trade data platformClassification Path of HS Code 071040 in France
France Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In France, HS 071040 is classified under the Combined Nomenclature / TARIC (Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclature Combinée
Digits 10
Official source https://www.douane.gouv.fr/
Top Trading Product of HS Code 0710
Top France import Product Under HS Code 0710
1 071080: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Other vegetables $455.0M2 071090: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Mixtures of vegetables $81.4M3 071021: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Peas (Pisum sativum) $58.2MFigures shown for 2024.
For more 2026 recent data, search for France import trade recordsTop France export Product Under HS Code 0710
1 071080: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Other vegetables $167.5M2 071021: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Peas (Pisum sativum) $68.4M3 071022: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Beans (Vigna spp., Phaseolus spp.) $44.7MFigures shown for 2024.
For more 2026 recent data, search for France export trade recordsRelated HS Code to France Frozen Sweet Corn (071040)
HS Code 0710400020
Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen : Corn cobs (Zea Mays Saccharata) whether or not cut, with a diameter of 10 mm or more, but not more than 20 mm, for use in the manufacture of products of the food industry for treatment other than simple repacking
HS Code 0710400091
Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen : Other : in cobs with a diameter of 8|mm or more, but not more than 12|mm
HS Code 0710400099
Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen : Other
HS Code 071010
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Potatoes
HS Code 071021
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Peas (Pisum sativum)
HS Code 071022
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Beans (Vigna spp., Phaseolus spp.)
HS Code 071029
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Other
HS Code 071030
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Spinach, New Zealand spinach and orache spinach (garden spinach)
HS Code 071080
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Other vegetables
HS Code 071090
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Mixtures of vegetables
Frequently Asked Questions
What is HS code 071040 in France?
HS code 071040 covers Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Sweetcorn in France. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0710 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 071040 the same across all countries?
What system does France use to classify HS code 071040?
Where can I officially look up HS code 071040 in France?