France HS CodeHS Code 020751: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of geese : Not cut in pieces, fresh or chilled in France
What is HS Code 020751 in France
Under France's Combined Nomenclature / TARIC (Nomenclature Combinée), HS Code 020751 is the WCO Harmonized System subheading for Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of geese : Not cut in pieces, fresh or chilled. This is the most detailed internationally standardized level; France extends classifications to 10 digits under its national tariff system. 020751 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0207: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen.
Explore more 2026 Latest France import export trade data and shipment records for HS Code Fresh Whole Goose on TradeInt global trade data platformClassification Path of HS Code 020751 in France
France Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In France, HS 020751 is classified under the Combined Nomenclature / TARIC (Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclature Combinée
Digits 10
Official source https://www.douane.gouv.fr/
Top Trading Product of HS Code 0207
Top France import Product Under HS Code 0207
1 020713: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, fresh or chilled $1.2B2 020714: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, frozen $445.8M3 020711: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, fresh or chilled $94.5MFigures shown for 2024.
For more 2026 recent data, search for France import trade recordsTop France export Product Under HS Code 0207
1 020712: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, frozen $179.5M2 020713: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, fresh or chilled $162.3M3 020745: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of ducks : Other, frozen $105.6MFigures shown for 2024.
For more 2026 recent data, search for France export trade recordsRelated HS Code to France Fresh Whole Goose (020751)
HS Code 0207511000
"Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet ""82 % geese"""
HS Code 0207519000
"Fresh or chilled domestic geese, not cut in pieces, plucked and drawn, without heads and feet, with or without hearts and gizzards, ""75 % geese"" or otherwise presented"
HS Code 020711
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, fresh or chilled
HS Code 020712
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, frozen
HS Code 020713
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, fresh or chilled
HS Code 020714
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, frozen
HS Code 020724
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Not cut in pieces, fresh or chilled
HS Code 020725
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Not cut in pieces, frozen
HS Code 020726
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, fresh or chilled
HS Code 020727
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, frozen
Frequently Asked Questions
What is HS code 020751 in France?
HS code 020751 covers Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of geese : Not cut in pieces, fresh or chilled in France. It sits in Chapter 02 (Meat and edible meat offal), Heading 0207 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 020751 the same across all countries?
What system does France use to classify HS code 020751?
Where can I officially look up HS code 020751 in France?