Fiji HS CodeHS Code 220600: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included in Fiji
What is HS Code 220600 in Fiji
Under Fiji's Fiji Harmonized Customs Tariff (Customs Tariff), HS Code 220600 is the WCO Harmonized System subheading for Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included. This is the most detailed internationally standardized level; Fiji extends classifications to 8 digits under its national tariff system. 220600 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2206: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included.
Explore more 2026 Latest Fiji import export trade data and shipment records for HS Code Cider, Perry, Mead and Sake on TradeInt global trade data platformClassification Path of HS Code 220600 in Fiji
Fiji Tariff Classification: Fiji Harmonized Customs Tariff (HS-FJ)
In Fiji, HS 220600 is classified under the Fiji Harmonized Customs Tariff (Customs Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Fiji Harmonized Customs Tariff (HS-FJ)
Local name Customs Tariff
Digits 8
Official source https://www.frcs.org.fj/
Top Trading Product of HS Code 2206
Top Fiji import Product Under HS Code 2206
1 220600: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included $134.4KFigures shown for 2024.
For more 2026 recent data, search for Fiji import trade recordsTop Fiji export Product Under HS Code 2206
1 220600: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included $328Figures shown for 2024.
For more 2026 recent data, search for Fiji export trade recordsRelated HS Code to Fiji Cider, Perry, Mead and Sake (220600)
HS Code 22060011
Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Ginger beer and herb beer : Of an alcoholic strength by volume of 1.15% vol or less
HS Code 22060019
Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Ginger beer and herb beer : Of an alcoholic strength by volume exceeding 1.15% vol
HS Code 22060021
Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented beverages,sparkling : Of an alcoholic strength by volume not exceeding 1.15% vol.
HS Code 22060022
Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented beverages,sparkling : Of an alcoholic strength by volume exceeding 1.15% vol. but not exceeding 6% vol.
HS Code 22060029
Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented beverages,sparkling : Other
HS Code 22060091
Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented beverages,still : Of an alcoholic strength by volume not exceeding 1.15% vol.
HS Code 22060092
Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented beverages,still : Of an alcoholic strength by volume exceeding 1.15% vol. but not exceeding 6% vol.
HS Code 22060099
Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented beverages,still : Other 22.07 Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher; ethyl alcohol and other spirits, denatured, of any strength.
HS Code 220110
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Mineral waters and aerated waters
HS Code 220190
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Other
Frequently Asked Questions
What is HS code 220600 in Fiji?
HS code 220600 covers Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included in Fiji. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2206 of the Harmonized System, and is classified under HS-FJ.
Is HS code 220600 the same across all countries?
What system does Fiji use to classify HS code 220600?
Where can I officially look up HS code 220600 in Fiji?