Fiji HS CodeHS Code 09101190: Ginger, neither crushed nor ground : Other in Fiji
What is HS Code 09101190 in Fiji
Under Fiji's Fiji Harmonized Customs Tariff (Customs Tariff), HS Code 09101190 is classified as Ginger, neither crushed nor ground : Other. Fiji's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 09101190 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Explore more 2026 Latest Fiji import export trade data and shipment records for HS Code Whole Ginger on TradeInt global trade data platformClassification Path of HS Code 09101190 in Fiji
Fiji Tariff Classification: Fiji Harmonized Customs Tariff (HS-FJ)
In Fiji, HS 09101190 is classified under the Fiji Harmonized Customs Tariff (Customs Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Fiji Harmonized Customs Tariff (HS-FJ)
Local name Customs Tariff
Digits 8
Official source https://www.frcs.org.fj/
Top Trading Product of HS Code 0910
Top Fiji import Product Under HS Code 0910
1 091030: Turmeric (curcuma) $667.0K2 091099: Other spices : Other $578.5K3 091011: Ginger : Neither crushed nor ground $332.4KFigures shown for 2025.
For more 2026 recent data, search for Fiji import trade recordsTop Fiji export Product Under HS Code 0910
1 091030: Turmeric (curcuma) $14.1M2 091011: Ginger : Neither crushed nor ground $2.9M3 091099: Other spices : Other $817.3KFigures shown for 2025.
For more 2026 recent data, search for Fiji export trade recordsRelated HS Code to Fiji Whole Ginger (09101190)
HS Code 09101110
Ginger, neither crushed nor ground : Ginger, fresh (green)
HS Code 09101120
Ginger, neither crushed nor ground : Ginger, preserved in brine
HS Code 091012
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground
HS Code 091020
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron
HS Code 091030
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma)
HS Code 091091
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter
HS Code 091099
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other
HS Code 090111
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Not decaffeinated
HS Code 090112
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Decaffeinated
HS Code 090121
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Not decaffeinated
Frequently Asked Questions
What is HS code 09101190 in Fiji?
HS code 09101190 covers Ginger, neither crushed nor ground : Other in Fiji. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under HS-FJ.
Is HS code 09101190 the same across all countries?
What system does Fiji use to classify HS code 09101190?
Where can I officially look up HS code 09101190 in Fiji?