HS Code 091020: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron in Fiji
What is HS Code 091020 in Fiji
Under Fiji's Fiji Harmonized Customs Tariff (Customs Tariff), HS Code 091020 is the WCO Harmonized System subheading for Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron. This is the most detailed internationally standardized level; Fiji extends classifications to 8 digits under its national tariff system. 091020 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Explore more 2026 Latest Fiji import export trade data and shipment records for HS Code Saffron Spice on TradeInt global trade data platformClassification Path of HS Code 091020 in Fiji
Fiji Tariff Classification: Fiji Harmonized Customs Tariff (HS-FJ)
In Fiji, HS 091020 is classified under the Fiji Harmonized Customs Tariff (Customs Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.