Ethiopia HS CodeHS Code 02099000: Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked in Ethiopia
What is HS Code 02099000 in Ethiopia
Under Ethiopia's Ethiopian Customs Tariff (የኢትዮጵያ ቀረጥ ታሪፍ), HS Code 02099000 is classified as Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. Ethiopia's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02099000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0209: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
Explore more 2026 Latest Ethiopia import export trade data and shipment records for HS Code Unrendered Poultry Fat on TradeInt global trade data platformClassification Path of HS Code 02099000 in Ethiopia
Ethiopia Tariff Classification: Ethiopian Customs Tariff (HS-ET)
In Ethiopia, HS 02099000 is classified under the Ethiopian Customs Tariff (የኢትዮጵያ ቀረጥ ታሪፍ) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Ethiopian Customs Tariff (HS-ET)
Local name የኢትዮጵያ ቀረጥ ታሪፍ
Digits 8
Official source https://customs.gov.et/
Top Trading Product of HS Code 0209
Top Ethiopia export Product Under HS Code 0209
1 020990: Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked $1.8KFigures shown for 2021.
For more 2026 recent data, search for Ethiopia export trade recordsRelated HS Code to Ethiopia Unrendered Poultry Fat (02099000)
HS Code 020910
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Of pigs
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
HS Code 020230
Meat of bovine animals, frozen : Boneless
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
Frequently Asked Questions
What is HS code 02099000 in Ethiopia?
HS code 02099000 covers Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked in Ethiopia. It sits in Chapter 02 (Meat and edible meat offal), Heading 0209 of the Harmonized System, and is classified under HS-ET.
Is HS code 02099000 the same across all countries?
What system does Ethiopia use to classify HS code 02099000?
Where can I officially look up HS code 02099000 in Ethiopia?