Ethiopia HS CodeHS Code 020110: Meat of bovine animals, fresh or chilled : Carcases and halfcarcases in Ethiopia
What is HS Code 020110 in Ethiopia
Under Ethiopia's Ethiopian Customs Tariff (የኢትዮጵያ ቀረጥ ታሪፍ), HS Code 020110 is the WCO Harmonized System subheading for Meat of bovine animals, fresh or chilled : Carcases and halfcarcases. This is the most detailed internationally standardized level; Ethiopia extends classifications to 8 digits under its national tariff system. 020110 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.
Explore more 2026 Latest Ethiopia import export trade data and shipment records for HS Code Fresh Beef Carcasses on TradeInt global trade data platformClassification Path of HS Code 020110 in Ethiopia
Ethiopia Tariff Classification: Ethiopian Customs Tariff (HS-ET)
In Ethiopia, HS 020110 is classified under the Ethiopian Customs Tariff (የኢትዮጵያ ቀረጥ ታሪፍ) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Ethiopian Customs Tariff (HS-ET)
Local name የኢትዮጵያ ቀረጥ ታሪፍ
Digits 8
Official source https://customs.gov.et/
Top Trading Product of HS Code 0201
Top Ethiopia import Product Under HS Code 0201
1 020130: Bovine cuts boneless, fresh or chilled $12.3K2 020110: Bovine carcasses and half carcasses, fresh or chilled $5.7K3 020120: Bovine cuts bone in, fresh or chilled $50Figures shown for 2021.
For more 2026 recent data, search for Ethiopia import trade recordsTop Ethiopia export Product Under HS Code 0201
1 020110: Bovine carcasses and half carcasses, fresh or chilled $1.1M2 020130: Bovine cuts boneless, fresh or chilled $1.7KFigures shown for 2021.
For more 2026 recent data, search for Ethiopia export trade recordsRelated HS Code to Ethiopia Fresh Beef Carcasses (020110)
HS Code 02011000
Carcases or half-carcases of bovine animals, fresh or chilled
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
HS Code 020230
Meat of bovine animals, frozen : Boneless
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
HS Code 020321
Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020110 in Ethiopia?
HS code 020110 covers Meat of bovine animals, fresh or chilled : Carcases and halfcarcases in Ethiopia. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under HS-ET.
Is HS code 020110 the same across all countries?
What system does Ethiopia use to classify HS code 020110?
Where can I officially look up HS code 020110 in Ethiopia?