Ethiopia HS CodeHS Code 020442: Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Other cuts with bone in in Ethiopia
What is HS Code 020442 in Ethiopia
Under Ethiopia's Ethiopian Customs Tariff (የኢትዮጵያ ቀረጥ ታሪፍ), HS Code 020442 is the WCO Harmonized System subheading for Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Other cuts with bone in. This is the most detailed internationally standardized level; Ethiopia extends classifications to 8 digits under its national tariff system. 020442 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.
Explore more 2026 Latest Ethiopia import export trade data and shipment records for HS Code Frozen Bone-In Lamb and Mutton Cuts on TradeInt global trade data platformClassification Path of HS Code 020442 in Ethiopia
Ethiopia Tariff Classification: Ethiopian Customs Tariff (HS-ET)
In Ethiopia, HS 020442 is classified under the Ethiopian Customs Tariff (የኢትዮጵያ ቀረጥ ታሪፍ) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Ethiopian Customs Tariff (HS-ET)
Local name የኢትዮጵያ ቀረጥ ታሪፍ
Digits 8
Official source https://customs.gov.et/
Top Trading Product of HS Code 0204
Top Ethiopia import Product Under HS Code 0204
1 020430: Lamb carcasses and half carcasses, frozen $12.9K2 020423: Sheep cuts, boneless, fresh or chilled $12.2K3 020443: Sheep cuts, boneless, frozen $4.9KFigures shown for 2021.
For more 2026 recent data, search for Ethiopia import trade recordsTop Ethiopia export Product Under HS Code 0204
1 020450: Goat meat, fresh, chilled or frozen $86.4M2 020421: Sheep carcasses and half carcasses, fresh or chilled $2.9M3 020410: Lamb carcasses and half carcasses, fresh or chilled $938.8KFigures shown for 2021.
For more 2026 recent data, search for Ethiopia export trade recordsRelated HS Code to Ethiopia Frozen Bone-In Lamb and Mutton Cuts (020442)
HS Code 02044200
Frozen cuts of sheep, with bone in (excl. carcases and half-carcases)
HS Code 020410
Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, fresh or chilled
HS Code 020421
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Carcases and halfcarcases
HS Code 020422
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Other cuts with bone in
HS Code 020423
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Boneless
HS Code 020430
Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, frozen
HS Code 020441
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Carcases and halfcarcases
HS Code 020443
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Boneless
HS Code 020450
Meat of sheep or goats, fresh, chilled or frozen : Meat of goats
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020442 in Ethiopia?
HS code 020442 covers Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Other cuts with bone in in Ethiopia. It sits in Chapter 02 (Meat and edible meat offal), Heading 0204 of the Harmonized System, and is classified under HS-ET.
Is HS code 020442 the same across all countries?
What system does Ethiopia use to classify HS code 020442?
Where can I officially look up HS code 020442 in Ethiopia?