Ecuador HS CodeHS Code 230700: Wine lees; argol in Ecuador
What is HS Code 230700 in Ecuador
Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 230700 is the WCO Harmonized System subheading for Wine lees; argol. This is the most detailed internationally standardized level; Ecuador extends classifications to 10 digits under its national tariff system. 230700 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 23: Residues and waste from the food industries; prepared animal fodder, Heading 2307: Wine lees; argol.
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Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)
In Ecuador, HS 230700 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel del Ecuador (NANDINA)
Digits 10
Official source https://www.aduana.gob.ec/
Related HS Code to Ecuador Wine Lees and Argol (230700)
HS Code 2307000000
Lías o heces de vino; tártaro bruto.
HS Code 230110
Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves : Flours, meals and pellets, of meat or meat offal; greaves
HS Code 230120
Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves : Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS Code 230210
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants : Of maize (corn)
HS Code 230230
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants : Of wheat
HS Code 230240
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants : Of other cereals
HS Code 230250
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants : Of leguminous plants
HS Code 230310
Residues of starch manufacture and similar residues, beetpulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets : Residues of starch manufacture and similar residues
HS Code 230320
Residues of starch manufacture and similar residues, beetpulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets : Beetpulp, bagasse and other waste of sugar manufacture
HS Code 230330
Residues of starch manufacture and similar residues, beetpulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets : Brewing or distilling dregs and waste
Frequently Asked Questions
What is HS code 230700 in Ecuador?
HS code 230700 covers Wine lees; argol in Ecuador. It sits in Chapter 23 (Residues and waste from the food industries; prepared animal fodder), Heading 2307 of the Harmonized System, and is classified under NANDINA.
Is HS code 230700 the same across all countries?
What system does Ecuador use to classify HS code 230700?
Where can I officially look up HS code 230700 in Ecuador?