Ecuador HS Code

HS Code 230320: Residues of starch manufacture and similar residues, beetpulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets : Beetpulp, bagasse and other waste of sugar manufacture in Ecuador

Q: Is HS code 230320 the same across all countries?

Yes — up to the 6-digit level, HS code 230320 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Ecuador extends it under NANDINA.

Q: What system does Ecuador use to classify HS code 230320?

Ecuador classifies products under the Nomenclatura Andina (NANDINA; locally Arancel del Ecuador (NANDINA)), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 230320 in Ecuador?

The official source is https://www.aduana.gob.ec/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 230320 in Ecuador

Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 230320 is the WCO Harmonized System subheading for Residues of starch manufacture and similar residues, beetpulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets : Beetpulp, bagasse and other waste of sugar manufacture. This is the most detailed internationally standardized level; Ecuador extends classifications to 10 digits under its national tariff system. 230320 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 23: Residues and waste from the food industries; prepared animal fodder, Heading 2303: Residues of starch manufacture and similar residues, beetpulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets.

Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Beet Pulp and Sugar Bagasse on TradeInt global trade data platform

Classification Path of HS Code 230320 in Ecuador

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 23

Residues and waste from the food industries; prepared animal fodder

HS Code 2303

Residues of starch manufacture and similar residues, beetpulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets

HS Code 230320

Residues of starch manufacture and similar residues, beetpulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets : Beetpulp, bagasse and other waste of sugar manufacture

HS Code 2303200000

Residuos de la industria del almidón y residuos similares pulpa de remolacha bagazo de caña de azúcar y demás desperdicios de la industria azucarera heces y desperdicios de cervecería o de destilería incluso en «pellets»: Pulpa de remolacha bagazo de caña de azúcar y demás desperdicios de la industria azucarera

Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)

In Ecuador, HS 230320 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Andina (NANDINA)

Local name Arancel del Ecuador (NANDINA)

Digits 10

Official source https://www.aduana.gob.ec/

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Top Trading Product of HS Code 2303

Top Ecuador import Product Under HS Code 2303

1 230330: Brewing or distilling dregs and waste $28.5M 2 230320: Beetpulp, bagasse and other waste of sugar manufacture $649.9K 3 230310: Residues of starch manufacture and similar residues $531.9K

Figures shown for 2025.

For more 2026 recent data, search for Ecuador import trade records

Top Ecuador export Product Under HS Code 2303

1 230330: Brewing or distilling dregs and waste $211.4K

Figures shown for 2025.

For more 2026 recent data, search for Ecuador export trade records

Related HS Code to Ecuador Beet Pulp and Sugar Bagasse (230320)

HS Code 2303200000

HS Code 230310

Residues of starch manufacture and similar residues, beetpulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets : Residues of starch manufacture and similar residues

HS Code 230330

HS Code 230110

Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves : Flours, meals and pellets, of meat or meat offal; greaves

HS Code 230120

HS Code 230210

Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants : Of maize (corn)

HS Code 230230

Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants : Of wheat

HS Code 230240

Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants : Of other cereals

HS Code 230250

Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants : Of leguminous plants

HS Code 230400

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soyabean oil

Frequently Asked Questions

What is HS code 230320 in Ecuador?

HS code 230320 covers Residues of starch manufacture and similar residues, beetpulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets : Beetpulp, bagasse and other waste of sugar manufacture in Ecuador. It sits in Chapter 23 (Residues and waste from the food industries; prepared animal fodder), Heading 2303 of the Harmonized System, and is classified under NANDINA.

Is HS code 230320 the same across all countries?

What system does Ecuador use to classify HS code 230320?

Where can I officially look up HS code 230320 in Ecuador?