Ecuador HS CodeHS Code 2303300011: Residuos de la industria del almidón y residuos similares pulpa de remolacha bagazo de caña de azúcar y demás desperdicios de la industria azucarera heces y desperdicios de cervecería o de destilería incluso en «pellets»: Heces y desperdicios de cervecería o de destilería: Desperdicios de cervecería o de destilería: Desperdicios de cervecería in Ecuador
What is HS Code 2303300011 in Ecuador
Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 2303300011 is classified as Residuos de la industria del almidón y residuos similares pulpa de remolacha bagazo de caña de azúcar y demás desperdicios de la industria azucarera heces y desperdicios de cervecería o de destilería incluso en «pellets»: Heces y desperdicios de cervecería o de destilería: Desperdicios de cervecería o de destilería: Desperdicios de cervecería. Ecuador's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2303300011 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 23: Residues and waste from the food industries; prepared animal fodder, Heading 2303: Residues of starch manufacture and similar residues, beetpulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets.
Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Brewing and Distilling Dregs on TradeInt global trade data platformClassification Path of HS Code 2303300011 in Ecuador
Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)
In Ecuador, HS 2303300011 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel del Ecuador (NANDINA)
Digits 10
Official source https://www.aduana.gob.ec/
Top Trading Product of HS Code 2303
Top Ecuador import Product Under HS Code 2303
1 230330: Brewing or distilling dregs and waste $28.5M2 230320: Beetpulp, bagasse and other waste of sugar manufacture $649.9K3 230310: Residues of starch manufacture and similar residues $531.9KFigures shown for 2025.
For more 2026 recent data, search for Ecuador import trade recordsTop Ecuador export Product Under HS Code 2303
1 230330: Brewing or distilling dregs and waste $211.4KFigures shown for 2025.
For more 2026 recent data, search for Ecuador export trade recordsRelated HS Code to Ecuador Brewing and Distilling Dregs (2303300011)
HS Code 2303300012
Residuos de la industria del almidón y residuos similares pulpa de remolacha bagazo de caña de azúcar y demás desperdicios de la industria azucarera heces y desperdicios de cervecería o de destilería incluso en «pellets»: Heces y desperdicios de cervecería o de destilería: Desperdicios de cervecería o de destilería: Desperdicios de destilería
HS Code 2303300090
Residuos de la industria del almidón y residuos similares pulpa de remolacha bagazo de caña de azúcar y demás desperdicios de la industria azucarera heces y desperdicios de cervecería o de destilería incluso en «pellets»: Heces y desperdicios de cervecería o de destilería: Los demás
HS Code 230310
Residues of starch manufacture and similar residues, beetpulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets : Residues of starch manufacture and similar residues
HS Code 230320
Residues of starch manufacture and similar residues, beetpulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets : Beetpulp, bagasse and other waste of sugar manufacture
HS Code 230110
Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves : Flours, meals and pellets, of meat or meat offal; greaves
HS Code 230120
Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves : Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS Code 230210
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants : Of maize (corn)
HS Code 230230
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants : Of wheat
HS Code 230240
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants : Of other cereals
HS Code 230250
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants : Of leguminous plants
Frequently Asked Questions
What is HS code 2303300011 in Ecuador?
HS code 2303300011 covers Residuos de la industria del almidón y residuos similares pulpa de remolacha bagazo de caña de azúcar y demás desperdicios de la industria azucarera heces y desperdicios de cervecería o de destilería incluso en «pellets»: Heces y desperdicios de cervecería o de destilería: Desperdicios de cervecería o de destilería: Desperdicios de cervecería in Ecuador. It sits in Chapter 23 (Residues and waste from the food industries; prepared animal fodder), Heading 2303 of the Harmonized System, and is classified under NANDINA.
Is HS code 2303300011 the same across all countries?
What system does Ecuador use to classify HS code 2303300011?
Where can I officially look up HS code 2303300011 in Ecuador?