Ecuador HS CodeHS Code 190590: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Other in Ecuador
What is HS Code 190590 in Ecuador
Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 190590 is the WCO Harmonized System subheading for Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Other. This is the most detailed internationally standardized level; Ecuador extends classifications to 10 digits under its national tariff system. 190590 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1905: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Other Bakers' Wares on TradeInt global trade data platformClassification Path of HS Code 190590 in Ecuador
Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)
In Ecuador, HS 190590 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel del Ecuador (NANDINA)
Digits 10
Official source https://www.aduana.gob.ec/
Top Trading Product of HS Code 1905
Top Ecuador import Product Under HS Code 1905
1 190531: Sweet biscuits; waffles and wafers : Sweet biscuits $33.6M2 190590: Other $28.4M3 190532: Sweet biscuits; waffles and wafers : Waffles and wafers $10.9MFigures shown for 2025.
For more 2026 recent data, search for Ecuador import trade recordsTop Ecuador export Product Under HS Code 1905
1 190531: Sweet biscuits; waffles and wafers : Sweet biscuits $17.9M2 190590: Other $13.6M3 190532: Sweet biscuits; waffles and wafers : Waffles and wafers $4.9MFigures shown for 2025.
For more 2026 recent data, search for Ecuador export trade recordsRelated HS Code to Ecuador Other Bakers' Wares (190590)
HS Code 1905901000
Productos de panadería pastelería o galletería incluso con adición de cacao; hostias sellos vacíos de los tipos utilizados para medicamentos obleas para sellar pastas secas de harina almidón o fécula en hojas y productos similares: Los demás: Galletas saladas o aromatizadas
HS Code 1905909000
Productos de panadería pastelería o galletería incluso con adición de cacao; hostias sellos vacíos de los tipos utilizados para medicamentos obleas para sellar pastas secas de harina almidón o fécula en hojas y productos similares: Los demás: Los demás
HS Code 190510
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Crispbread
HS Code 190520
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Gingerbread and the like
HS Code 190531
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Sweet biscuits; waffles and wafers : Sweet biscuits
HS Code 190532
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Sweet biscuits; waffles and wafers : Waffles and wafers
HS Code 190540
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Rusks, toasted bread and similar toasted products
HS Code 190110
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Preparations suitable for infants or young children, put up for retail sale
HS Code 190120
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Mixes and doughs for the preparation of bakers' wares of heading 1905
HS Code 190190
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Other
Frequently Asked Questions
What is HS code 190590 in Ecuador?
HS code 190590 covers Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Other in Ecuador. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1905 of the Harmonized System, and is classified under NANDINA.
Is HS code 190590 the same across all countries?
What system does Ecuador use to classify HS code 190590?
Where can I officially look up HS code 190590 in Ecuador?