Ecuador Import Data for Cereal and Bakery Products Under HS Code 19
HS Code 19 is officially defined as Preparations of cereals, flour, starch or milk; pastrycooks' products in Ecuador. Ecuador classifies these goods under the Nomenclatura Andina (NANDINA), which extends the 6-digit HS to 10 digits. Explore Ecuador import shipment records for Cereal and Bakery Products classified under HS Code 19.
Latest Ecuador Import Trade Records For Cereal and Bakery Products Under HS Code 19
As of 2026-08-24, companies recorded in Ecuador import shipments of Cereal and Bakery Products (HS Code 19) include CEREALES Y PASTAS S.A. DE C.V, CPW MEXICO S DE RL DE CV and INDUSTRIAS LACTEAS DE VALLEJO, S. DE R.L. DE C.V, as declared on bill of lading trade records. These shipments originate from MEXICO. In 2024, Ecuador's total import value for Cereal and Bakery Products was US$ 144,142,545. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
Subscribe Now to run unlimited searches and unlock full shipment records, trade partners and trade metrics for Cereal and Bakery Products under HS Code 19.
1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-24
Access Full & Detailed Trade Data for HS Code 19
Reveal full shipment records, buyers, suppliers and trade metrics for Cereal and Bakery Products, and run unlimited searches across TradeInt global trade database.
Top Import Products Under HS Code 19 (Cereal and Bakery Products) in Ecuador
Based on Ecuador import trade data, top import products under HS Code 19 in Ecuador are:
Aggregated Ecuador import data for 2024.