Ecuador HS Code

HS Code 160431: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Caviar and caviar substitutes : Caviar in Ecuador

Q: Is HS code 160431 the same across all countries?

Yes — up to the 6-digit level, HS code 160431 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Ecuador extends it under NANDINA.

Q: What system does Ecuador use to classify HS code 160431?

Ecuador classifies products under the Nomenclatura Andina (NANDINA; locally Arancel del Ecuador (NANDINA)), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 160431 in Ecuador?

The official source is https://www.aduana.gob.ec/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 160431 in Ecuador

Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 160431 is the WCO Harmonized System subheading for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Caviar and caviar substitutes : Caviar. This is the most detailed internationally standardized level; Ecuador extends classifications to 10 digits under its national tariff system. 160431 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Sturgeon Caviar on TradeInt global trade data platform

Classification Path of HS Code 160431 in Ecuador

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

HS Code 160431

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Caviar and caviar substitutes : Caviar

HS Code 1604310000

Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Caviar y sus sucedáneos: Caviar

Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)

In Ecuador, HS 160431 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Andina (NANDINA)

Local name Arancel del Ecuador (NANDINA)

Digits 10

Official source https://www.aduana.gob.ec/

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Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1604

Top Ecuador import Product Under HS Code 1604

1 160420: Other prepared or preserved fish $1.2M 2 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $295.2K 3 160432: Caviar and caviar substitutes : Caviar substitutes $221.7K

Figures shown for 2025.

For more 2026 recent data, search for Ecuador import trade records

Top Ecuador export Product Under HS Code 1604

1 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $1.7B 2 160420: Other prepared or preserved fish $81.3M 3 160413: Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats $49.5M

Figures shown for 2025.

For more 2026 recent data, search for Ecuador export trade records

Related HS Code to Ecuador Sturgeon Caviar (160431)

HS Code 1604310000

Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Caviar y sus sucedáneos: Caviar

HS Code 160411

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Salmon

HS Code 160412

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Herring

HS Code 160413

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats

HS Code 160414

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.)

HS Code 160415

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Mackerel

HS Code 160416

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Anchovies

HS Code 160417

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Eels

HS Code 160418

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Shark fins

HS Code 160419

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Other

Frequently Asked Questions

What is HS code 160431 in Ecuador?

HS code 160431 covers Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Caviar and caviar substitutes : Caviar in Ecuador. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1604 of the Harmonized System, and is classified under NANDINA.

Is HS code 160431 the same across all countries?

What system does Ecuador use to classify HS code 160431?

Where can I officially look up HS code 160431 in Ecuador?