Ecuador Export Data for Prepared Sardines and Sprats Under HS Code 160413
HS Code 160413 is officially defined as Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats in Ecuador. Ecuador classifies these goods under the Nomenclatura Andina (NANDINA), which extends the 6-digit HS to 10 digits. Explore Ecuador export shipment records for Prepared Sardines and Sprats classified under HS Code 160413.
Latest Ecuador Export Trade Records For Prepared Sardines and Sprats Under HS Code 160413
As of 2026-07-15, companies recorded in Ecuador export shipments of Prepared Sardines and Sprats (HS Code 160413) include PRODUCTOS DEL MAR MARINA TRADE SA, PUERTOMAR S A and INDUSTRIA CONSERVERA DE LA PESCA INCOPES CIA. LTDA, as declared on bill of lading trade records. These shipments are destined for UNITED STATES and MEXICO. In 2024, Ecuador's total export value for Prepared Sardines and Sprats was US$ 42,011,408. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 160413 (Prepared Sardines and Sprats) in Ecuador
Based on Ecuador export trade data, top export products related to HS Code 160413 in Ecuador are:
Aggregated Ecuador export data for 2024.