Ecuador HS CodeHS Code 160420: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Other prepared or preserved fish in Ecuador
What is HS Code 160420 in Ecuador
Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 160420 is the WCO Harmonized System subheading for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Other prepared or preserved fish. This is the most detailed internationally standardized level; Ecuador extends classifications to 10 digits under its national tariff system. 160420 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Prepared Minced Fish on TradeInt global trade data platformClassification Path of HS Code 160420 in Ecuador
Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)
In Ecuador, HS 160420 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel del Ecuador (NANDINA)
Digits 10
Official source https://www.aduana.gob.ec/
Top Trading Product of HS Code 1604
Top Ecuador import Product Under HS Code 1604
1 160420: Other prepared or preserved fish $1.2M2 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $295.2K3 160432: Caviar and caviar substitutes : Caviar substitutes $221.7KFigures shown for 2025.
For more 2026 recent data, search for Ecuador import trade recordsTop Ecuador export Product Under HS Code 1604
1 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $1.7B2 160420: Other prepared or preserved fish $81.3M3 160413: Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats $49.5MFigures shown for 2025.
For more 2026 recent data, search for Ecuador export trade recordsRelated HS Code to Ecuador Prepared Minced Fish (160420)
HS Code 1604200000
Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Las demás preparaciones y conservas de pescado
HS Code 160411
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Salmon
HS Code 160412
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Herring
HS Code 160413
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats
HS Code 160414
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.)
HS Code 160415
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Mackerel
HS Code 160416
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Anchovies
HS Code 160417
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Eels
HS Code 160418
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Shark fins
HS Code 160419
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Other
Frequently Asked Questions
What is HS code 160420 in Ecuador?
HS code 160420 covers Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Other prepared or preserved fish in Ecuador. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1604 of the Harmonized System, and is classified under NANDINA.
Is HS code 160420 the same across all countries?
What system does Ecuador use to classify HS code 160420?
Where can I officially look up HS code 160420 in Ecuador?