Ecuador HS Code

HS Code 1604132000: Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Sardinas sardinelas y espadines: En aceite in Ecuador

Q: Is HS code 1604132000 the same across all countries?

Only the first 6 digits of HS code 1604132000 are internationally harmonized. The remaining digits are added by Ecuador under NANDINA and are not directly comparable to other countries' codes.

Q: What system does Ecuador use to classify HS code 1604132000?

Ecuador classifies products under the Nomenclatura Andina (NANDINA; locally Arancel del Ecuador (NANDINA)), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 1604132000 in Ecuador?

The official source is https://www.aduana.gob.ec/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 1604132000 in Ecuador

Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 1604132000 is classified as Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Sardinas sardinelas y espadines: En aceite. Ecuador's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1604132000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Prepared Sardines and Sprats on TradeInt global trade data platform

Classification Path of HS Code 1604132000 in Ecuador

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

HS Code 1604132000

Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Sardinas sardinelas y espadines: En aceite

Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)

In Ecuador, HS 1604132000 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Andina (NANDINA)

Local name Arancel del Ecuador (NANDINA)

Digits 10

Official source https://www.aduana.gob.ec/

You know what 1604132000 means. Now see 2026 latest real trade activity for Prepared Sardines and Sprats in Ecuador.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Ecuador Import Data Search 2026 Latest Ecuador Export Data

Top Trading Product of HS Code 1604

Top Ecuador import Product Under HS Code 1604

1 160420: Other prepared or preserved fish $1.2M 2 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $295.2K 3 160432: Caviar and caviar substitutes : Caviar substitutes $221.7K

Figures shown for 2025.

For more 2026 recent data, search for Ecuador import trade records

Top Ecuador export Product Under HS Code 1604

1 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $1.7B 2 160420: Other prepared or preserved fish $81.3M 3 160413: Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats $49.5M

Figures shown for 2025.

For more 2026 recent data, search for Ecuador export trade records

Related HS Code to Ecuador Prepared Sardines and Sprats (1604132000)

HS Code 1604131000

Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Sardinas sardinelas y espadines: En salsa de tomate

HS Code 1604133000

Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Sardinas sardinelas y espadines: En agua y sal

HS Code 1604139000

Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Sardinas sardinelas y espadines: Las demás

HS Code 160411

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Salmon

HS Code 160412

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Herring

HS Code 160414

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.)

HS Code 160415

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Mackerel

HS Code 160416

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Anchovies

HS Code 160417

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Eels

HS Code 160418

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Shark fins

1604132000 in Other Countries

See how 1604132000 (Prepared Sardines and Sprats) is classified across other countries, each with its own national code and local description.

Compare 1604132000 across countries

Frequently Asked Questions

What is HS code 1604132000 in Ecuador?

HS code 1604132000 covers Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Sardinas sardinelas y espadines: En aceite in Ecuador. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1604 of the Harmonized System, and is classified under NANDINA.

Is HS code 1604132000 the same across all countries?

What system does Ecuador use to classify HS code 1604132000?

Where can I officially look up HS code 1604132000 in Ecuador?