Ecuador HS CodeHS Code 090611: Cinnamon and cinnamontree flowers : Neither crushed nor ground : Cinnamon (Cinnamomum zeylanicum Blume) in Ecuador
What is HS Code 090611 in Ecuador
Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 090611 is the WCO Harmonized System subheading for Cinnamon and cinnamontree flowers : Neither crushed nor ground : Cinnamon (Cinnamomum zeylanicum Blume). This is the most detailed internationally standardized level; Ecuador extends classifications to 10 digits under its national tariff system. 090611 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0906: Cinnamon and cinnamontree flowers.
Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Whole Ceylon Cinnamon on TradeInt global trade data platformClassification Path of HS Code 090611 in Ecuador
Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)
In Ecuador, HS 090611 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel del Ecuador (NANDINA)
Digits 10
Official source https://www.aduana.gob.ec/
Top Trading Product of HS Code 0906
Top Ecuador import Product Under HS Code 0906
1 090619: Neither crushed nor ground : Other $10.8M2 090620: Crushed or ground $131.0K3 090611: Neither crushed nor ground : Cinnamon (Cinnamomum zeylanicum Blume) $27.3KFigures shown for 2025.
For more 2026 recent data, search for Ecuador import trade recordsTop Ecuador export Product Under HS Code 0906
1 090611: Neither crushed nor ground : Cinnamon (Cinnamomum zeylanicum Blume) $139.7K2 090619: Neither crushed nor ground : Other $1.3KFigures shown for 2025.
For more 2026 recent data, search for Ecuador export trade recordsRelated HS Code to Ecuador Whole Ceylon Cinnamon (090611)
HS Code 0906110000
Canela y flores de canelero: Sin triturar ni pulverizar: Canela (Cinnamomum zeylanicum Blume)
HS Code 090619
Cinnamon and cinnamontree flowers : Neither crushed nor ground : Other
HS Code 090620
Cinnamon and cinnamontree flowers : Crushed or ground
HS Code 090111
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Not decaffeinated
HS Code 090112
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Decaffeinated
HS Code 090121
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Not decaffeinated
HS Code 090122
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Decaffeinated
HS Code 090190
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Other
HS Code 090210
Tea, whether or not flavoured : Green tea (not fermented) in immediate packings of a content not exceeding 3 kg
HS Code 090220
Tea, whether or not flavoured : Other green tea (not fermented)
Frequently Asked Questions
What is HS code 090611 in Ecuador?
HS code 090611 covers Cinnamon and cinnamontree flowers : Neither crushed nor ground : Cinnamon (Cinnamomum zeylanicum Blume) in Ecuador. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0906 of the Harmonized System, and is classified under NANDINA.
Is HS code 090611 the same across all countries?
What system does Ecuador use to classify HS code 090611?
Where can I officially look up HS code 090611 in Ecuador?