Ecuador HS Code

HS Code 071231: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Mushrooms of the genus Agaricus in Ecuador

Q: Is HS code 071231 the same across all countries?

Yes — up to the 6-digit level, HS code 071231 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Ecuador extends it under NANDINA.

Q: What system does Ecuador use to classify HS code 071231?

Ecuador classifies products under the Nomenclatura Andina (NANDINA; locally Arancel del Ecuador (NANDINA)), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 071231 in Ecuador?

The official source is https://www.aduana.gob.ec/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 071231 in Ecuador

Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 071231 is the WCO Harmonized System subheading for Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Mushrooms of the genus Agaricus. This is the most detailed internationally standardized level; Ecuador extends classifications to 10 digits under its national tariff system. 071231 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0712: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.

Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Dried Button Mushrooms on TradeInt global trade data platform

Classification Path of HS Code 071231 in Ecuador

Section II

Chapters (06-14) Vegetable products

Chapter 07

Edible vegetables and certain roots and tubers

HS Code 0712

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

HS Code 071231

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Mushrooms of the genus Agaricus

HS Code 0712310000

Hortalizas secas incluidas las cortadas en trozos o en rodajas o las trituradas o pulverizadas pero sin otra preparación: Orejas de Judas (Auricularia spp.) hongos gelatinosos (Tremella spp.) y demás hongos; trufas: Hongos del género Agaricus

Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)

In Ecuador, HS 071231 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Andina (NANDINA)

Local name Arancel del Ecuador (NANDINA)

Digits 10

Official source https://www.aduana.gob.ec/

You know what 071231 means. Now see 2026 latest real trade activity for Dried Button Mushrooms in Ecuador.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0712

Top Ecuador import Product Under HS Code 0712

1 071290: Other vegetables; mixtures of vegetables $2.3M 2 071220: Onions $723.9K 3 071231: Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Mushrooms of the genus Agaricus $147.3K

Figures shown for 2025.

For more 2026 recent data, search for Ecuador import trade records

Top Ecuador export Product Under HS Code 0712

1 071290: Other vegetables; mixtures of vegetables $15.4K

Figures shown for 2025.

For more 2026 recent data, search for Ecuador export trade records

Related HS Code to Ecuador Dried Button Mushrooms (071231)

HS Code 0712310000

HS Code 071220

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Onions

HS Code 071232

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Wood ears (Auricularia spp.)

HS Code 071233

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Jelly fungi (Tremella spp.)

HS Code 071239

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other

HS Code 071290

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Other vegetables; mixtures of vegetables

HS Code 070110

Potatoes, fresh or chilled : Seed

HS Code 070190

Potatoes, fresh or chilled : Other

HS Code 070200

Tomatoes, fresh or chilled

HS Code 070310

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots

Frequently Asked Questions

What is HS code 071231 in Ecuador?

HS code 071231 covers Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Mushrooms of the genus Agaricus in Ecuador. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0712 of the Harmonized System, and is classified under NANDINA.

Is HS code 071231 the same across all countries?

What system does Ecuador use to classify HS code 071231?

Where can I officially look up HS code 071231 in Ecuador?