Ecuador HS CodeHS Code 071090: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Mixtures of vegetables in Ecuador
What is HS Code 071090 in Ecuador
Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 071090 is the WCO Harmonized System subheading for Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Mixtures of vegetables. This is the most detailed internationally standardized level; Ecuador extends classifications to 10 digits under its national tariff system. 071090 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0710: Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Frozen Mixed Vegetables on TradeInt global trade data platformClassification Path of HS Code 071090 in Ecuador
Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)
In Ecuador, HS 071090 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel del Ecuador (NANDINA)
Digits 10
Official source https://www.aduana.gob.ec/
Top Trading Product of HS Code 0710
Top Ecuador import Product Under HS Code 0710
1 071040: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Sweetcorn $1.6M2 071021: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Peas (Pisum sativum) $702.2K3 071080: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Other vegetables $361.2KFigures shown for 2024.
For more 2026 recent data, search for Ecuador import trade recordsTop Ecuador export Product Under HS Code 0710
1 071080: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Other vegetables $194.2M2 071029: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Other $4.9M3 071030: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Spinach, New Zealand spinach and orache spinach (garden spinach) $2.4MFigures shown for 2024.
For more 2026 recent data, search for Ecuador export trade recordsRelated HS Code to Ecuador Frozen Mixed Vegetables (071090)
HS Code 0710900000
Hortalizas aunque estén cocidas en agua o vapor congeladas: Mezclas de hortalizas
HS Code 071010
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Potatoes
HS Code 071021
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Peas (Pisum sativum)
HS Code 071022
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Beans (Vigna spp., Phaseolus spp.)
HS Code 071029
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Other
HS Code 071030
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Spinach, New Zealand spinach and orache spinach (garden spinach)
HS Code 071040
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Sweetcorn
HS Code 071080
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Other vegetables
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
Frequently Asked Questions
What is HS code 071090 in Ecuador?
HS code 071090 covers Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Mixtures of vegetables in Ecuador. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0710 of the Harmonized System, and is classified under NANDINA.
Is HS code 071090 the same across all countries?
What system does Ecuador use to classify HS code 071090?
Where can I officially look up HS code 071090 in Ecuador?