Ecuador HS CodeHS Code 0710802000: Hortalizas aunque estén cocidas en agua o vapor congeladas: Las demás hortalizas: Brócoli (Brassica oleracea italica) in Ecuador
What is HS Code 0710802000 in Ecuador
Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 0710802000 is classified as Hortalizas aunque estén cocidas en agua o vapor congeladas: Las demás hortalizas: Brócoli (Brassica oleracea italica). Ecuador's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0710802000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0710: Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Other Frozen Vegetables on TradeInt global trade data platformClassification Path of HS Code 0710802000 in Ecuador
Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)
In Ecuador, HS 0710802000 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel del Ecuador (NANDINA)
Digits 10
Official source https://www.aduana.gob.ec/
Top Trading Product of HS Code 0710
Top Ecuador import Product Under HS Code 0710
1 071040: Sweetcorn $1.1M2 071021: Leguminous vegetables, shelled or unshelled : Peas (Pisum sativum) $938.6K3 071080: Other vegetables $289.0KFigures shown for 2025.
For more 2026 recent data, search for Ecuador import trade recordsTop Ecuador export Product Under HS Code 0710
1 071080: Other vegetables $239.6M2 071029: Leguminous vegetables, shelled or unshelled : Other $5.0M3 071030: Spinach, New Zealand spinach and orache spinach (garden spinach) $2.4MFigures shown for 2025.
For more 2026 recent data, search for Ecuador export trade recordsRelated HS Code to Ecuador Other Frozen Vegetables (0710802000)
HS Code 0710801000
Hortalizas aunque estén cocidas en agua o vapor congeladas: Las demás hortalizas: Espárragos
HS Code 0710809000
Hortalizas aunque estén cocidas en agua o vapor congeladas: Las demás hortalizas: Las demás
HS Code 071010
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Potatoes
HS Code 071021
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Peas (Pisum sativum)
HS Code 071022
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Beans (Vigna spp., Phaseolus spp.)
HS Code 071029
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Other
HS Code 071030
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Spinach, New Zealand spinach and orache spinach (garden spinach)
HS Code 071040
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Sweetcorn
HS Code 071090
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Mixtures of vegetables
HS Code 070110
Potatoes, fresh or chilled : Seed
Frequently Asked Questions
What is HS code 0710802000 in Ecuador?
HS code 0710802000 covers Hortalizas aunque estén cocidas en agua o vapor congeladas: Las demás hortalizas: Brócoli (Brassica oleracea italica) in Ecuador. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0710 of the Harmonized System, and is classified under NANDINA.
Is HS code 0710802000 the same across all countries?
What system does Ecuador use to classify HS code 0710802000?
Where can I officially look up HS code 0710802000 in Ecuador?