Ecuador HS CodeHS Code 030392: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : Shark fins in Ecuador
What is HS Code 030392 in Ecuador
Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 030392 is the WCO Harmonized System subheading for Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : Shark fins. This is the most detailed internationally standardized level; Ecuador extends classifications to 10 digits under its national tariff system. 030392 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0303: Fish, frozen, excluding fish fillets and other fish meat of heading 0304.
Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Frozen Shark Fins on TradeInt global trade data platformClassification Path of HS Code 030392 in Ecuador
Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)
In Ecuador, HS 030392 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel del Ecuador (NANDINA)
Digits 10
Official source https://www.aduana.gob.ec/
Top Trading Product of HS Code 0303
Top Ecuador import Product Under HS Code 0303
1 030342: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030391 to 030399 : Yellowfin tuna (Thunnus albacares) $59.7M2 030343: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030391 to 030399 : Skipjack or stripebellied bonito $38.8M3 030344: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030391 to 030399 : Bigeye tuna (Thunnus obesus) $6.1MFigures shown for 2024.
For more 2026 recent data, search for Ecuador import trade recordsTop Ecuador export Product Under HS Code 0303
1 030389: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 030391 to 030399 : Other $53.4M2 030343: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030391 to 030399 : Skipjack or stripebellied bonito $14.9M3 030357: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030391 to 030399 : Swordfish (Xiphias gladius) $10.3MFigures shown for 2024.
For more 2026 recent data, search for Ecuador export trade recordsRelated HS Code to Ecuador Frozen Shark Fins (030392)
HS Code 0303920010
Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Hígados huevas y lechas aletas cabezas colas vejigas natatorias y demás despojos comestibles de pescado: Aletas de tiburón: Tiburón rabón (Alopias pelagicus)
HS Code 0303920020
Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Hígados huevas y lechas aletas cabezas colas vejigas natatorias y demás despojos comestibles de pescado: Aletas de tiburón: Tiburón aguado (Prionace glauca)
HS Code 0303920030
Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Hígados huevas y lechas aletas cabezas colas vejigas natatorias y demás despojos comestibles de pescado: Aletas de tiburón: Tiburón mico (Carcharhinus falciformis)
HS Code 0303920040
Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Hígados huevas y lechas aletas cabezas colas vejigas natatorias y demás despojos comestibles de pescado: Aletas de tiburón: Tiburón aletón (Carcharhinus longimanus)
HS Code 0303920050
Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Hígados huevas y lechas aletas cabezas colas vejigas natatorias y demás despojos comestibles de pescado: Aletas de tiburón: Tiburón tinto (Isurus oxyrinchus)
HS Code 0303920060
Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Hígados huevas y lechas aletas cabezas colas vejigas natatorias y demás despojos comestibles de pescado: Aletas de tiburón: Tiburón cachuda blanca (Sphyrna zygaena)
HS Code 0303920070
Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Hígados huevas y lechas aletas cabezas colas vejigas natatorias y demás despojos comestibles de pescado: Aletas de tiburón: Tiburón cachuda roja (Sphyrna lewini)
HS Code 0303920090
Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Hígados huevas y lechas aletas cabezas colas vejigas natatorias y demás despojos comestibles de pescado: Aletas de tiburón: Los demás
HS Code 030311
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Sockeye salmon (red salmon) (Oncorhynchus nerka)
HS Code 030312
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
Frequently Asked Questions
What is HS code 030392 in Ecuador?
HS code 030392 covers Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : Shark fins in Ecuador. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0303 of the Harmonized System, and is classified under NANDINA.
Is HS code 030392 the same across all countries?
What system does Ecuador use to classify HS code 030392?
Where can I officially look up HS code 030392 in Ecuador?