Ecuador HS Code

HS Code 0303920060: Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Hígados huevas y lechas aletas cabezas colas vejigas natatorias y demás despojos comestibles de pescado: Aletas de tiburón: Tiburón cachuda blanca (Sphyrna zygaena) in Ecuador

Q: Is HS code 0303920060 the same across all countries?

Only the first 6 digits of HS code 0303920060 are internationally harmonized. The remaining digits are added by Ecuador under NANDINA and are not directly comparable to other countries' codes.

Q: What system does Ecuador use to classify HS code 0303920060?

Ecuador classifies products under the Nomenclatura Andina (NANDINA; locally Arancel del Ecuador (NANDINA)), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0303920060 in Ecuador?

The official source is https://www.aduana.gob.ec/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0303920060 in Ecuador

Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 0303920060 is classified as Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Hígados huevas y lechas aletas cabezas colas vejigas natatorias y demás despojos comestibles de pescado: Aletas de tiburón: Tiburón cachuda blanca (Sphyrna zygaena). Ecuador's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0303920060 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0303: Fish, frozen, excluding fish fillets and other fish meat of heading 0304.

Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Frozen Shark Fins on TradeInt global trade data platform

Classification Path of HS Code 0303920060 in Ecuador

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0303

Fish, frozen, excluding fish fillets and other fish meat of heading 0304

HS Code 0303920060

Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Hígados huevas y lechas aletas cabezas colas vejigas natatorias y demás despojos comestibles de pescado: Aletas de tiburón: Tiburón cachuda blanca (Sphyrna zygaena)

Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)

In Ecuador, HS 0303920060 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Andina (NANDINA)

Local name Arancel del Ecuador (NANDINA)

Digits 10

Official source https://www.aduana.gob.ec/

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Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0303

Top Ecuador import Product Under HS Code 0303

1 030342: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030391 to 030399 : Yellowfin tuna (Thunnus albacares) $59.7M 2 030343: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030391 to 030399 : Skipjack or stripebellied bonito $38.8M 3 030344: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030391 to 030399 : Bigeye tuna (Thunnus obesus) $6.1M

Figures shown for 2024.

For more 2026 recent data, search for Ecuador import trade records

Top Ecuador export Product Under HS Code 0303

1 030389: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 030391 to 030399 : Other $53.4M 2 030343: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030391 to 030399 : Skipjack or stripebellied bonito $14.9M 3 030357: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030391 to 030399 : Swordfish (Xiphias gladius) $10.3M

Figures shown for 2024.

For more 2026 recent data, search for Ecuador export trade records

Related HS Code to Ecuador Frozen Shark Fins (0303920060)

Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Sockeye salmon (red salmon) (Oncorhynchus nerka)

HS Code 030312

Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

HS Code 030313

Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

0303920060 in Other Countries

See how 0303920060 (Frozen Shark Fins) is classified across other countries, each with its own national code and local description.

Compare 0303920060 across countries

Frequently Asked Questions

What is HS code 0303920060 in Ecuador?

HS code 0303920060 covers Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Hígados huevas y lechas aletas cabezas colas vejigas natatorias y demás despojos comestibles de pescado: Aletas de tiburón: Tiburón cachuda blanca (Sphyrna zygaena) in Ecuador. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0303 of the Harmonized System, and is classified under NANDINA.

Is HS code 0303920060 the same across all countries?

What system does Ecuador use to classify HS code 0303920060?

Where can I officially look up HS code 0303920060 in Ecuador?