Ecuador HS Code

HS Code 0210920000: Carne y despojos comestibles salados o en salmuera secos o ahumados; harina y polvo comestibles de carne o de despojos: Los demás incluidos la harina y polvo comestibles de carne o de despojos: De ballenas delfines y marsopas (mamíferos del orden Cetacea); manatíes y dugones o dugongos (mamíferos del orden Sirenia); otarios y focas leones marinos y morsas (mamíferos del suborden Pinnipedia) in Ecuador

Q: Is HS code 0210920000 the same across all countries?

Only the first 6 digits of HS code 0210920000 are internationally harmonized. The remaining digits are added by Ecuador under NANDINA and are not directly comparable to other countries' codes.

Q: What system does Ecuador use to classify HS code 0210920000?

Ecuador classifies products under the Nomenclatura Andina (NANDINA; locally Arancel del Ecuador (NANDINA)), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0210920000 in Ecuador?

The official source is https://www.aduana.gob.ec/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0210920000 in Ecuador

Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 0210920000 is classified as Carne y despojos comestibles salados o en salmuera secos o ahumados; harina y polvo comestibles de carne o de despojos: Los demás incluidos la harina y polvo comestibles de carne o de despojos: De ballenas delfines y marsopas (mamíferos del orden Cetacea); manatíes y dugones o dugongos (mamíferos del orden Sirenia); otarios y focas leones marinos y morsas (mamíferos del suborden Pinnipedia). Ecuador's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0210920000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.

Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Cured Marine Mammal Meat on TradeInt global trade data platform

Classification Path of HS Code 0210920000 in Ecuador

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

HS Code 0210920000

Carne y despojos comestibles salados o en salmuera secos o ahumados; harina y polvo comestibles de carne o de despojos: Los demás incluidos la harina y polvo comestibles de carne o de despojos: De ballenas delfines y marsopas (mamíferos del orden Cetacea); manatíes y dugones o dugongos (mamíferos del orden Sirenia); otarios y focas leones marinos y morsas (mamíferos del suborden Pinnipedia)

Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)

In Ecuador, HS 0210920000 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Andina (NANDINA)

Local name Arancel del Ecuador (NANDINA)

Digits 10

Official source https://www.aduana.gob.ec/

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Top Trading Product of HS Code 0210

Top Ecuador import Product Under HS Code 0210

1 021019: Meat of swine : Other $1.9M 2 021099: Other, including edible flours and meals of meat or meat offal : Other $71.3K 3 021011: Meat of swine : Hams, shoulders and cuts thereof, with bone in $30.8K

Figures shown for 2025.

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Top Ecuador export Product Under HS Code 0210

1 021099: Other, including edible flours and meals of meat or meat offal : Other $100

Figures shown for 2025.

For more 2026 recent data, search for Ecuador export trade records

Related HS Code to Ecuador Cured Marine Mammal Meat (0210920000)

HS Code 021011

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Hams, shoulders and cuts thereof, with bone in

HS Code 021012

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Bellies (streaky) and cuts thereof

HS Code 021019

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other

HS Code 021020

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of bovine animals

HS Code 021091

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of primates

HS Code 021093

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of reptiles (including snakes and turtles)

HS Code 021099

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Other

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

0210920000 in Other Countries

See how 0210920000 (Cured Marine Mammal Meat) is classified across other countries, each with its own national code and local description.

Compare 0210920000 across countries

Frequently Asked Questions

What is HS code 0210920000 in Ecuador?

HS code 0210920000 covers Carne y despojos comestibles salados o en salmuera secos o ahumados; harina y polvo comestibles de carne o de despojos: Los demás incluidos la harina y polvo comestibles de carne o de despojos: De ballenas delfines y marsopas (mamíferos del orden Cetacea); manatíes y dugones o dugongos (mamíferos del orden Sirenia); otarios y focas leones marinos y morsas (mamíferos del suborden Pinnipedia) in Ecuador. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under NANDINA.

Is HS code 0210920000 the same across all countries?

What system does Ecuador use to classify HS code 0210920000?

Where can I officially look up HS code 0210920000 in Ecuador?