Dominican Republic HS CodeHS Code 41015000: Cueros y pieles en bruto, de bovino (incluido el búfalo) o de equino (frescos salados, secos, encalados, piquelado o conservados de otro modo, pero sin curtir, apergaminar ni preparar de otra forma), incluso depiladoso divididos: Cueros y pieles enteros, de peso unitario superior a 16 kg in Dominican Republic
What is HS Code 41015000 in Dominican Republic
Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 41015000 is classified as Cueros y pieles en bruto, de bovino (incluido el búfalo) o de equino (frescos salados, secos, encalados, piquelado o conservados de otro modo, pero sin curtir, apergaminar ni preparar de otra forma), incluso depiladoso divididos: Cueros y pieles enteros, de peso unitario superior a 16 kg. Dominican Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 41015000 belongs to Section VIII: Raw hides and skins, leather, furskins and articles thereof; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silkworm gut), Chapter 41: Raw hides and skins (other than furskins) and leather, Heading 4101: Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not dehaired or split.
Explore more 2026 Latest Dominican Republic import export trade data and shipment records for HS Code Large Raw Bovine Hides on TradeInt global trade data platformClassification Path of HS Code 41015000 in Dominican Republic
Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)
In Dominican Republic, HS 41015000 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel de Aduanas de la República Dominicana (HS-DO)
Local name Arancel de Aduanas
Digits 8
Official source https://www.aduanas.gob.do/
Top Trading Product of HS Code 4101
Top Dominican Republic import Product Under HS Code 4101
1 410120: Whole hides and skins, unsplit, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when drysalted, or 16 kg when fresh, wetsalted or otherwise preserved $270.3K2 410190: Other, including butts, bends and bellies $1.3KFigures shown for 2025.
For more 2026 recent data, search for Dominican Republic import trade recordsTop Dominican Republic export Product Under HS Code 4101
1 410150: Whole hides and skins, of a weight exceeding 16 kg $1.7M2 410120: Whole hides and skins, unsplit, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when drysalted, or 16 kg when fresh, wetsalted or otherwise preserved $243.2KFigures shown for 2025.
For more 2026 recent data, search for Dominican Republic export trade recordsRelated HS Code to Dominican Republic Large Raw Bovine Hides (41015000)
HS Code 410120
Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not dehaired or split : Whole hides and skins, unsplit, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when drysalted, or 16 kg when fresh, wetsalted or otherwise preserved
HS Code 410190
Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not dehaired or split : Other, including butts, bends and bellies
HS Code 410210
Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter : With wool on
HS Code 410221
Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter : Without wool on : Pickled
HS Code 410229
Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter : Without wool on : Other
HS Code 410320
Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter : Of reptiles
HS Code 410330
Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter : Of swine
HS Code 410390
Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter : Other
HS Code 410411
Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared : In the wet state (including wetblue) : Full grains, unsplit; grain splits
HS Code 410419
Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared : In the wet state (including wetblue) : Other
Frequently Asked Questions
What is HS code 41015000 in Dominican Republic?
HS code 41015000 covers Cueros y pieles en bruto, de bovino (incluido el búfalo) o de equino (frescos salados, secos, encalados, piquelado o conservados de otro modo, pero sin curtir, apergaminar ni preparar de otra forma), incluso depiladoso divididos: Cueros y pieles enteros, de peso unitario superior a 16 kg in Dominican Republic. It sits in Chapter 41 (Raw hides and skins (other than furskins) and leather), Heading 4101 of the Harmonized System, and is classified under HS-DO.
Is HS code 41015000 the same across all countries?
What system does Dominican Republic use to classify HS code 41015000?
Where can I officially look up HS code 41015000 in Dominican Republic?