Dominican Republic HS CodeHS Code 19042000: Productos a base de cereales obtenidos por inflado o tostado (por ejemplo hojuelas o copos de maíz); cereales (excepto el maíz) en grano o en forma de copos u otros grano trabajado (excepto la harina, grañones y sémola), precocidos o preparados de otro modo, no expresados ni comprendidos en otra parte: Preparaciones alimenticias obtenidas con copos de cereales sin tostar o con mezclas de copos de cereales sin tostar y copos de cereales tostados o cereales inflados in Dominican Republic
What is HS Code 19042000 in Dominican Republic
Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 19042000 is classified as Productos a base de cereales obtenidos por inflado o tostado (por ejemplo hojuelas o copos de maíz); cereales (excepto el maíz) en grano o en forma de copos u otros grano trabajado (excepto la harina, grañones y sémola), precocidos o preparados de otro modo, no expresados ni comprendidos en otra parte: Preparaciones alimenticias obtenidas con copos de cereales sin tostar o con mezclas de copos de cereales sin tostar y copos de cereales tostados o cereales inflados. Dominican Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 19042000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1904: Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included.
Explore more 2026 Latest Dominican Republic import export trade data and shipment records for HS Code Mixed Cereal Flakes on TradeInt global trade data platformClassification Path of HS Code 19042000 in Dominican Republic
Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)
In Dominican Republic, HS 19042000 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel de Aduanas de la República Dominicana (HS-DO)
Local name Arancel de Aduanas
Digits 8
Official source https://www.aduanas.gob.do/
Top Trading Product of HS Code 1904
Top Dominican Republic import Product Under HS Code 1904
1 190410: Prepared foods obtained by the swelling or roasting of cereals or cereal products $42.0M2 190430: Bulgur wheat $6.1M3 190490: Other $5.1MFigures shown for 2025.
For more 2026 recent data, search for Dominican Republic import trade recordsTop Dominican Republic export Product Under HS Code 1904
1 190410: Prepared foods obtained by the swelling or roasting of cereals or cereal products $5.8M2 190490: Other $10.4K3 190420: Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals $1.9KFigures shown for 2025.
For more 2026 recent data, search for Dominican Republic export trade recordsRelated HS Code to Dominican Republic Mixed Cereal Flakes (19042000)
HS Code 190410
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included : Prepared foods obtained by the swelling or roasting of cereals or cereal products
HS Code 190430
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included : Bulgur wheat
HS Code 190490
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included : Other
HS Code 190110
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Preparations suitable for infants or young children, put up for retail sale
HS Code 190120
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Mixes and doughs for the preparation of bakers' wares of heading 1905
HS Code 190190
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Other
HS Code 190211
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Uncooked pasta, not stuffed or otherwise prepared : Containing eggs
HS Code 190219
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Uncooked pasta, not stuffed or otherwise prepared : Other
HS Code 190220
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Stuffed pasta, whether or not cooked or otherwise prepared
HS Code 190230
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Other pasta
Frequently Asked Questions
What is HS code 19042000 in Dominican Republic?
HS code 19042000 covers Productos a base de cereales obtenidos por inflado o tostado (por ejemplo hojuelas o copos de maíz); cereales (excepto el maíz) en grano o en forma de copos u otros grano trabajado (excepto la harina, grañones y sémola), precocidos o preparados de otro modo, no expresados ni comprendidos en otra parte: Preparaciones alimenticias obtenidas con copos de cereales sin tostar o con mezclas de copos de cereales sin tostar y copos de cereales tostados o cereales inflados in Dominican Republic. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1904 of the Harmonized System, and is classified under HS-DO.
Is HS code 19042000 the same across all countries?
What system does Dominican Republic use to classify HS code 19042000?
Where can I officially look up HS code 19042000 in Dominican Republic?