Dominican Import Data for Cereal and Bakery Products Under HS Code 19
HS Code 19 is officially defined as Preparations of cereals, flour, starch or milk; pastrycooks' products in Dominican. Dominican classifies these goods under the Arancel de Aduanas de la República Dominicana (HS-DO), which extends the 6-digit HS to 8 digits. Explore Dominican import shipment records for Cereal and Bakery Products classified under HS Code 19.
Latest Dominican Import Trade Records For Cereal and Bakery Products Under HS Code 19
As of 2026-09-16, companies recorded in Dominican import shipments of Cereal and Bakery Products (HS Code 19) include WILLY Y CHIC DOMINICANA SRL and UNION NACIONAL DE MARCAS,, as declared on bill of lading trade records. These shipments originate from INDIA. In 2025, Dominican's total import value for Cereal and Bakery Products was US$ 374,926,678. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-16
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Top Import Products Under HS Code 19 (Cereal and Bakery Products) in Dominican
Based on Dominican import trade data, top import products under HS Code 19 in Dominican are:
Aggregated Dominican import data for 2025.